apple cinnamon cake

Name: Apple Cinnamon Cake
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: 1 cup(s) butter (softened); 2 cup(s) sugar; 2 - eggs; 2 cup(s) buttermilk (you may add 2 tbs of vinegar or lemon juice to your milk if you don't have buttermilk, let sit a couple minutes to sour); 4 cup(s) flour; 2 teaspoon(s) baking soda; ## CINNAMON AND SUGAR MIXTURE; 2/3 cup(s) sugar; 2 teaspoon(s) cinnamon; ## GLAZE; - powdered sugar; - water; - vanilla extract; ## APPLE FILLING; 1-2 can(s) apple pie filling (this depends on how much you want)

65 Pinches 1 Photo

Melissa Fleetwood

Ava, MO

Updated on Jul 29, 2014

You will want to put in oven for one hour and then check often if still not done. This is a very heavy, thick cake so it depends on your oven as to timing.

Rate

This is an amazing cake, it's moist and full of flavor!

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 15-20 serving(s)

Ingredients

1 cup butter (softened)
2 cups sugar
2 - eggs
2 cups buttermilk (you may add 2 tbs of vinegar or lemon juice to your milk if you don't have buttermilk, let sit a couple minutes to sour)
4 cups flour
2 teaspoons baking soda
CINNAMON AND SUGAR MIXTURE
2/3 cup sugar
2 teaspoons cinnamon
GLAZE
- powdered sugar
- water
- vanilla extract
APPLE FILLING
1-2 can apple pie filling (this depends on how much you want)

How To Make apple cinnamon cake

Step 1

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased/floured bundt pan (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon.

Step 2

Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in pan. Add remaining batter and sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for one hour (maybe more, just need to check it) or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
Step 3

For Glaze: powdered sugar, vanilla and little bit of water. I don't measure these items but you want it pretty thick but able to drizzle. Pour this all over the top of your cake once you have removed it from the pan.
Step 4

Take your apple pie filling and pour into the center of your cake. Use left over filling to add to each piece as desired when serving to your friends and family!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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