Apple Cinnamon Bars
How to Make Apple Cinnamon Bars
- Preheat oven to 350.
Cut butter into dry cake mix with fork or pastry blender until mixture is crumbly. Mix in coconut pat mixture into ungreased 9X13 inch pan. Pat slightly up on the edges.
Bake this mixture 10 minutes.
- Peel, core, and slice apples. Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on top of the apples.
- Beat the egg with a wire whisk. Blend sour cream into the egg. Drizzle mixture over apples.
Bake 25 minutes, or until edges are lightly golden. Serve warm with a scoop of vanilla ice cream.