Apple Cinnamon Bars

Sharon Whitley


Simple as this uses a cake mix. Good and has some coconut for all of you coconut lovers. Easy, but no one will guess because it's so good.


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 1
    yellow cake mix
  • 1 stick
    butter or margarine, softened
  • 1/3 c
  • 4 medium
  • 1/2 c
  • 1 tsp
  • 1 c
    sour cream
  • 1
  • ·
    vanilla ice cream

How to Make Apple Cinnamon Bars


  1. Preheat oven to 350.

    Cut butter into dry cake mix with fork or pastry blender until mixture is crumbly. Mix in coconut pat mixture into ungreased 9X13 inch pan. Pat slightly up on the edges.

    Bake this mixture 10 minutes.
  2. Peel, core, and slice apples. Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on top of the apples.
  3. Beat the egg with a wire whisk. Blend sour cream into the egg. Drizzle mixture over apples.

    Bake 25 minutes, or until edges are lightly golden. Serve warm with a scoop of vanilla ice cream.

Printable Recipe Card

About Apple Cinnamon Bars

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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