jewish apple cake

Name: Jewish Apple Cake
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) unsifted all-purpose flour; 2 1/3 cup(s) sugar; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) oil; 2 1/2 teaspoon(s) real vanilla; 4 - large egg, unbeaten; 1/4 cup(s) orange juice; 4 - large apples, peeled, slices/diced; 4 teaspoon(s) cinnamon; 5 tablespoon(s) sugar

25 Pinches

Diane Davis

The Villages, FL

Updated on Aug 18, 2014

I love a good apple cake ... ! It's always a hit at gatherings .. and so much better the next day.

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prep time

cook time 1 Hr 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 cups unsifted all-purpose flour
2 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup oil
2 1/2 teaspoons real vanilla
4 - large egg, unbeaten
1/4 cup orange juice
4 - large apples, peeled, slices/diced
4 teaspoons cinnamon
5 tablespoons sugar

How To Make jewish apple cake

Step 1

Beat together until smooth -- flour, 2.5 cups sugar, baking powder, salt, vanilla, oil, eggs, and juice.

Step 2

In a separate bowl, mix apples, cinnamon and 5 Tbls sugar.
Step 3

Layer the batter and apples in a greased tube pan, switching back and forth until it is all used up. (I like to end with some batter on top.)
Step 4

Bake 350 for 1-1/2 to 1-3/4 hours.
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