apple butterscotch cake

Name: Apple Butterscotch Cake
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) sugar; 4 - eggs; 1 cup(s) oil; 1/4 cup(s) orange juice; 2 1/2 teaspoon(s) vanilla; 1/2 cup(s) chopped walnuts; 2 cup(s) apples, peeled, cored and chopped; 1 cup(s) butterscotch chips

(1 RATING)

74 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 28, 2014

A delicious, moist Bundt cake combining the wonderful flavors of apples and butterscotch.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 12-14 serving(s)

Ingredients

3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
4 - eggs
1 cup oil
1/4 cup orange juice
2 1/2 teaspoons vanilla
1/2 cup chopped walnuts
2 cups apples, peeled, cored and chopped
1 cup butterscotch chips

How To Make apple butterscotch cake

Step 1

Sift together dry ingredients; set aside.

Step 2

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts.
Step 3

Pour 1/3 rd of batter into a greased and floured 10 inch Bundt pan.
Step 4

Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
Step 5

Bake in 350 degree oven for 55-60 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Step 6

Sprinkle with powdered sugar.
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