Apple Butterscotch Cake

2
Anita Hoffman

By
@scent4U

A delicious, moist Bundt cake combining the wonderful flavors of apples and butterscotch.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-14
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
flour
3 tsp
baking powder
1/2 tsp
salt
2 c
sugar
4
eggs
1 c
oil
1/4 c
orange juice
2 1/2 tsp
vanilla
1/2 c
chopped walnuts
2 c
apples, peeled, cored and chopped
1 c
butterscotch chips

How to Make Apple Butterscotch Cake

Step-by-Step

  • 1Sift together dry ingredients; set aside.
  • 2In a large bowl, combine sugar, eggs, oil, orange juice and vanilla.
    Beat on high speed of an electric mixer until blended. Beat in flour mixture.
    Fold in chopped walnuts.
  • 3Pour 1/3 rd of batter into a greased and floured 10 inch Bundt pan.
  • 4Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
  • 5Bake in 350 degree oven for 55-60 minutes.
    Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • 6Sprinkle with powdered sugar.

Printable Recipe Card

About Apple Butterscotch Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American