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1 boxgraham crackers
1 bottleapple butter
How to Make Apple Butter stack cake
- Spread a thin layer of apple butter on two rectangle size graham crackers. Lay them on a plate/platter. Place two more graham crackers on top, and spread apple butter on the new layer. Continue until you have reached the desired height. Generally one box of crackers.
- Cover entire "cake" with the cool whip.
- Cover loosely and refrigerate for at least 6 hours, preferably overnight.
- Cut a thin slice and enjoy. (Keep refrigerated)