Apple Butter stack cake

Apple Butter Stack Cake Recipe

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Mary Rodger

By
@Mary_Rodger

I'm not sure the true name of this cake, but it's one that my mom always made, and everyone seems to enjoy when I make. It's super simple, and very delicious!

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
6 Hr
Method:
Refrigerate/Freeze

Ingredients

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1 box
graham crackers
1 bottle
apple butter
1
cool whip

How to Make Apple Butter stack cake

Step-by-Step

  • 1Spread a thin layer of apple butter on two rectangle size graham crackers. Lay them on a plate/platter. Place two more graham crackers on top, and spread apple butter on the new layer. Continue until you have reached the desired height. Generally one box of crackers.
  • 2Cover entire "cake" with the cool whip.
  • 3Cover loosely and refrigerate for at least 6 hours, preferably overnight.
  • 4Cut a thin slice and enjoy. (Keep refrigerated)

Printable Recipe Card

About Apple Butter stack cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy




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