- 1 box
- graham crackers
- 1 bottle
- apple butter
- cool whip
How to Make Apple Butter stack cake
- 1Spread a thin layer of apple butter on two rectangle size graham crackers. Lay them on a plate/platter. Place two more graham crackers on top, and spread apple butter on the new layer. Continue until you have reached the desired height. Generally one box of crackers.
- 2Cover entire "cake" with the cool whip.
- 3Cover loosely and refrigerate for at least 6 hours, preferably overnight.
- 4Cut a thin slice and enjoy. (Keep refrigerated)