apple butter stack cake
I'm not sure the true name of this cake, but it's one that my mom always made, and everyone seems to enjoy when I make. It's super simple, and very delicious!
No Image
prep time
15 Min
cook time
6 Hr
method
Refrigerate/Freeze
yield
Ingredients
- 1 box graham crackers
- 1 bottle apple butter
- 1 - cool whip
How To Make apple butter stack cake
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Step 1Spread a thin layer of apple butter on two rectangle size graham crackers. Lay them on a plate/platter. Place two more graham crackers on top, and spread apple butter on the new layer. Continue until you have reached the desired height. Generally one box of crackers.
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Step 2Cover entire "cake" with the cool whip.
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Step 3Cover loosely and refrigerate for at least 6 hours, preferably overnight.
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Step 4Cut a thin slice and enjoy. (Keep refrigerated)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#graham-crackers
Keyword:
#apple butter
Ingredient:
Fruit
Culture:
Southern
Method:
Refrigerate/Freeze
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