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apple butter stack cake

Mary_Rodger avatar
Recipe by
Mary Rodger
@Mary_Rodger
Roanoke, VA

I'm not sure the true name of this cake, but it's one that my mom always made, and everyone seems to enjoy when I make. It's super simple, and very delicious!

prep time 15 Min
cook time 6 Hr
method Refrigerate/Freeze

Ingredients For apple butter stack cake

  • 1 box
    graham crackers
  • 1 bottle
    apple butter
  • 1
    cool whip

How To Make apple butter stack cake

  • 1
    Spread a thin layer of apple butter on two rectangle size graham crackers. Lay them on a plate/platter. Place two more graham crackers on top, and spread apple butter on the new layer. Continue until you have reached the desired height. Generally one box of crackers.
  • 2
    Cover entire "cake" with the cool whip.
  • 3
    Cover loosely and refrigerate for at least 6 hours, preferably overnight.
  • 4
    Cut a thin slice and enjoy. (Keep refrigerated)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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