How to Make APPLE-BLUEBERRY CRUNCH CAKE
- Preheat oven to 350.
Spread pie filling on bottom of a lightly greased 9"x13" pan.
- Spread blueberries over pie filling. Sprinkle dry cake mix evenly over fruit and drizzle with melted butter.
- Bake at 350 for 45-50 minutes or until lightly browned. Serve warm with ice cream or whipped topping if desired.