APPLE-BLUEBERRY CRUNCH CAKE

Apple-blueberry Crunch Cake Recipe

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Happy Cook

By
@SeaBreezeKitchen

Prepared for the October 2014 Curious Cuisiners meeting by Kathy Nichols. This easy cake was a hit for our "Short cut cooking" meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2-21 oz
    cans apple pie or peach pie filling
  • 1 -14 oz pkg
    frozen or fresh blueberries
  • 1 pkg
    white cake mix
  • 1/2 c
    (1 stick) butter or margarine, melted

How to Make APPLE-BLUEBERRY CRUNCH CAKE

Step-by-Step

  1. Preheat oven to 350.
    Spread pie filling on bottom of a lightly greased 9"x13" pan.
  2. Spread blueberries over pie filling. Sprinkle dry cake mix evenly over fruit and drizzle with melted butter.
  3. Bake at 350 for 45-50 minutes or until lightly browned. Serve warm with ice cream or whipped topping if desired.

Printable Recipe Card

About APPLE-BLUEBERRY CRUNCH CAKE

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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