apple-blueberry crunch cake

Name: APPLE-BLUEBERRY CRUNCH CAKE
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2-21 ounce(s) cans apple pie or peach pie filling; 1 -14 oz package(s) frozen or fresh blueberries; 1 package(s) white cake mix; 1/2 cup(s) (1 stick) butter or margarine, melted

17 Pinches

Happy Cook

The Villages, FL

Updated on Nov 16, 2014

Prepared for the October 2014 Curious Cuisiners meeting by Kathy Nichols. This easy cake was a hit for our "Short cut cooking" meeting.

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prep time 10 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

2-21 ounces cans apple pie or peach pie filling
1 -14 oz package frozen or fresh blueberries
1 package white cake mix
1/2 cup (1 stick) butter or margarine, melted

How To Make apple-blueberry crunch cake

Step 1

Preheat oven to 350. Spread pie filling on bottom of a lightly greased 9"x13" pan.

Step 2

Spread blueberries over pie filling. Sprinkle dry cake mix evenly over fruit and drizzle with melted butter.
Step 3

Bake at 350 for 45-50 minutes or until lightly browned. Serve warm with ice cream or whipped topping if desired.
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