Apple and Cinnamon Cake

Kathy Williams


Made this for my son on his birthday. Inspired by Linda Bailey's Cinnamon Roll cake.
This is a moist dense cake


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 3 c
    all purpose flour
  • 1/4 tsp
  • 1 c
  • 4 tsp
    baking powder
  • 1 tsp
    ground all spice
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon extract
  • 2 large
  • 1 1/2 c
  • 1/2 c
    butter, melted

  • 1/2 c
    dulce de leche
  • 2
    apples, cored and diced
  • 1 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 1 Tbsp
  • ·
    pinch of salt

  • 2 c
    powered sugar
  • 4 Tbsp
  • 1 Tbsp
    lemon juice, fresh
  • 1 tsp
    vanilla extract
  • 1 Tbsp

How to Make Apple and Cinnamon Cake


  1. Preheat oven 350 F
    In a large bowl, combine flour, sugar, baking powder, salt, and all spice. Add eggs, milk, vanilla, and cinnamon extracts and mix together.
    Slowly stir in melted butter.
    Pour into a greased 9x13 pan.
  2. Topping: Combine all ingredients together until well combined.
    Drop spoonfulls evenly over the batter and swirl with a knife.
    Bake at 350 F for 30 minutes
  3. Glaze: In a microwave safe bowl, sift powder sugar and add vanilla, milk, and lemon juice. Stir until powdered sugar is mixed in.
    Add the butter and microwave for 30 secs and whisking to remove any lumps. Repeat if necessary until the butter is melted. Drizzle over cake.

Printable Recipe Card

About Apple and Cinnamon Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples, #cinnamon

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