Apple and Cinnamon Cake
By
Kathy Williams
@KMW2013
1
Made this for my son on his birthday. Inspired by Linda Bailey's Cinnamon Roll cake.
This is a moist dense cake
This is a moist dense cake
Rating:
☆☆☆☆☆ 0 votes
Serves:
15-20
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3 c
- all purpose flour
- 1/4 tsp
- salt
- 1 c
- sugar
- 4 tsp
- baking powder
- 1 tsp
- ground all spice
- 1 tsp
- vanilla extract
- 1 tsp
- cinnamon extract
- 2 large
- eggs
- 1 1/2 c
- milk
- 1/2 c
- butter, melted
- 1/2 c
- dulce de leche
- 2
- apples, cored and diced
- 1 c
- brown sugar
- 2 Tbsp
- all purpose flour
- 1 Tbsp
- cinnamon
- pinch of salt
- 2 c
- powered sugar
- 4 Tbsp
- milk
- 1 Tbsp
- lemon juice, fresh
- 1 tsp
- vanilla extract
- 1 Tbsp
- butter
TOPPING
GLAZE
How to Make Apple and Cinnamon Cake
- 1Preheat oven 350 F
In a large bowl, combine flour, sugar, baking powder, salt, and all spice. Add eggs, milk, vanilla, and cinnamon extracts and mix together.
Slowly stir in melted butter.
Pour into a greased 9x13 pan. - 2Topping: Combine all ingredients together until well combined.
Drop spoonfulls evenly over the batter and swirl with a knife.
Bake at 350 F for 30 minutes - 3Glaze: In a microwave safe bowl, sift powder sugar and add vanilla, milk, and lemon juice. Stir until powdered sugar is mixed in.
Add the butter and microwave for 30 secs and whisking to remove any lumps. Repeat if necessary until the butter is melted. Drizzle over cake.
