Angel Food Cake with Almond Butter Sauce
- (14 ounces) angelfood cake
- 1 1/2 c
- (8 ounces) slice almonds
- 2 c
- (4 sticks) butter
- 14 pkg
- sugar substitute (splenda)
- 1 tsp
- 1/2 tsp
How to Make Angel Food Cake with Almond Butter Sauce
Preheat oven to 325 F
Using a serrated knife, slice cake into 16 servings. Arrange cake slices accordion-fashion on oven proof serving plate. Cover with sheet of foil; bake 10 minutes or until heated through.
- 2Meanwhile, place 12- inch nonstick skillet over medium high heat until hot. Add almonds; saute 4 minutes or until lightly browned, stirring frequently. Remove from pan; set aside.
- 3Butter Sauce:
Reduce heat to medium, add butter. When butter is bubbly, remove from heat, add sugar substitute, cinnamon and nutmeg.
Remove cake from oven, arrange on serving platter, and sprinkle almonds evenly over all. Spoon sauce over almonds.