Amalgamation Cake

Name: Amalgamation Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 c butter, room temperature; 1 c sugar; 3 eggs; 1 3/4 cup flour; 1 tsp cinnamon; 1 tsp allspice, ground; 1 tsp baking soda; 3 Tbsp buttermilk; 1 c strawberry jam

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By Aleta Beane
@letajune

I do not know why the name...I got it years ago from my Homemakers Club and used it for many Christmas desserts. It's basically a jam cake but moist. You could use any flavor jam I suppose, but strawberry is all I have ever used. It's good plain, but I usually ice with a confectioners sugar frosting or a cream cheese one. Butter cream icing is delicious, but consists of 8 egg yolks , 2 cups of sugar, and a cup of butter, plus nuts and extra cooking time in a double boiler!,,very high in fat. A little more simple to make than a 3 layer jam cake.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c

butter, room temperature
1 c

sugar
3

eggs
·

1 3/4 cup flour
1 tsp

cinnamon
1 tsp

allspice, ground
1 tsp

baking soda
3 Tbsp

buttermilk
1 c

strawberry jam
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How to Make Amalgamation Cake

Step-by-Step

Cream the butter and sugar until well blended
Add eggs, one at a time mixing in well.
Add flour, and spices.
Mix soda into buttermilk, and blend into dry ingredients to blend.
Stir in strawberry jam. Pour into greased 9x13 pan. Bake 350 oven until tooth pick test comes out clean (appx. 30 min.) Cool before icing.