Almond Rhubarb Cake

Janice Martinez


This is great with your morning coffee!


★★★★★ 1 vote

30 Min
1 Hr


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1 1/4 c
cake flour
1 tsp
baking powder
1/2 tsp
1/3 c
almond paste
1 c
butter, unsalted softened
3/4 c
eggs room temperature
1/2 tsp
vanilla extract
2 c
rhubarb, sliced 1/2 inch


egg white
2/3 c
almonds, sliced
1 Tbsp


6 Tbsp
powdered sugar
2 1/2 - 3 Tbsp
heavy whipping cream
1/4 tsp
almond extract

How to Make Almond Rhubarb Cake


  • 1Heat oven to 350°F. Spray 9x2-inch round baking pan with cooking spray. Line bottom with parchment paper; spray paper. Dust with flour, tapping out excess. Whisk flour, baking powder and 1/2 teaspoon salt in medium bowl.
  • 2Beat almond paste in large bowl at medium to medium-high speed 1 to 2 minutes or until crumbled. Add butter and 3/4 cup sugar; beat at medium speed 2 minutes or until smooth and creamy.
  • 3Add eggs one at a time, beating well after each addition. Beat in vanilla and 1/2 teaspoon almond extract. At low speed, beat in flour mixture just until combined. Increase speed to medium; beat 30 seconds. Spread in pan; top with rhubarb.
  • 4Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; invert cake onto wire rack. Remove parchment paper; turn cake top-side up. Cool completely.
  • 5Meanwhile, coat baking sheet with cooking spray. Whisk egg white in small bowl until frothy. Stir in remaining almond crunch ingredients; spread on baking sheet. Bake 10 minutes or until golden brown, stirring once. Cool completely on wire rack.
  • 6Whisk powdered sugar, 2 tablespoons cream and 1/4 teaspoon almond extract in small bowl until smooth, adding additional cream 1/2 teaspoon at a time to desired glaze consistency.
  • 7Drizzle glaze over top and sides of cake; top with almond crunch. Let stand until glaze is set.

Printable Recipe Card

About Almond Rhubarb Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Hashtags: #Dessert, #cake

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