Real Recipes From Real Home Cooks ®

all-in-one cake & frosting

Recipe by
Cathy Brisco
Graham, TX

a real moist cake

yield 16 -18
prep time 25 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For all-in-one cake & frosting

  • 6 oz
    cream cheese
  • 1 c
    butter, softened
  • 1 Tbsp
    vanilla extract
  • 2 lb
    powered sugar
  • 2/3 c
  • 4
    eggs, lightly beaten
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 2/3 c
    water, room temperature

How To Make all-in-one cake & frosting

  • 1
    Preheat oven to 350 F. Generously grease and flour a bundt baking pan
  • 2
    FROSTING: In a large bowl, beat cream cheese, butter and vanilla; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside
  • 3
    CAKE: With mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to mix alternately with water; mix well
  • 4
    Pour into pan and bake 65-75 min or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Top with frosting

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