all-in-one cake & frosting

How To Make all-in-one cake & frosting

• Step 1
  Preheat oven to 350 F. Generously grease and flour a bundt baking pan
• Step 2
  FROSTING: In a large bowl, beat cream cheese, butter and vanilla; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside
• Step 3
  CAKE: With mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to mix alternately with water; mix well
• Step 4
  Pour into pan and bake 65-75 min or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Top with frosting
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!