All in One Bowl Chocolate Cake

Ann Hatzimangas


This cake is so moist and delicious!. I can't remember where I found the recipe but the picture is my own. The first time I made this cake I panicked a little because the cake batter was so runny, but it came out perfect, so don't be discouraged. After I dusted it with caster sugar, I served it with a dollop of cream. If you try this I would love to hear your opinion.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Convection Oven


Add to Grocery List

  • 2 c
  • 1 3/4 c
  • 3/4 c
    cocoa powder
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 2
  • 1 c
  • 1/2 c
  • 2 tsp
    vanilla extract
  • 1 c
    boiling water
  • ·
    caster sugar for dusting

How to Make All in One Bowl Chocolate Cake


  1. Preheat the oven 175 degrees. Prepare your baking tin, I used an 8 inch round.
  2. Stir together all dry ingredients. Add eggs, oil and vanilla. Beat on medium speed 2 minutes. Stir in boiling water. Warning! Batter will seem very runny, don't worry, it's supposed to.
  3. Bake for about 35-40 minutes, test with toothpick. Let cool in cake tin for about 10 minutes before removing. When fully cooled, dust with caster sugar.

Printable Recipe Card

About All in One Bowl Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tag: Quick & Easy
Hashtags: #easy, #chocolate, #cake

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