all in one bowl chocolate cake
This cake is so moist and delicious!. I can't remember where I found the recipe but the picture is my own. The first time I made this cake I panicked a little because the cake batter was so runny, but it came out perfect, so don't be discouraged. After I dusted it with caster sugar, I served it with a dollop of cream. If you try this I would love to hear your opinion.
prep time
10 Min
cook time
35 Min
method
Convection Oven
yield
6-8 serving(s)
Ingredients
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 - eggs
- 1 cup milk
- 1/2 cup oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- - caster sugar for dusting
How To Make all in one bowl chocolate cake
-
Step 1Preheat the oven 175 degrees. Prepare your baking tin, I used an 8 inch round.
-
Step 2Stir together all dry ingredients. Add eggs, oil and vanilla. Beat on medium speed 2 minutes. Stir in boiling water. Warning! Batter will seem very runny, don't worry, it's supposed to.
-
Step 3Bake for about 35-40 minutes, test with toothpick. Let cool in cake tin for about 10 minutes before removing. When fully cooled, dust with caster sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#chocolate
Keyword:
#cake
Method:
Convection Oven
Culture:
UK/Ireland
Ingredient:
Flour
Comment & Reviews
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