Accidental Cream Cheese Peanut Butter Pound Cake

Name: Accidental Cream Cheese Peanut Butter Pound Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 0
Cuisine: American
Ingredients: 2 c all purpose flour; 1 c self rising flour; 1-(8oz) cream cheese, softened; 2 stick butter, softened; 2 c sugar; 1 c corn syrup, light; 1 c creamy peanut butter; 6 eggs

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By Nelda Carnley
@BamaNama

This is the recipe I came up with to use ingredients for corn flake candy that I accidently combined wrong but did not want to throw it out.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

9 Comments

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

all purpose flour
1 c

self rising flour
1-(8oz)

cream cheese, softened
2 stick

butter, softened
2 c

sugar
1 c

corn syrup, light
1 c

creamy peanut butter
6

eggs
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How to Make Accidental Cream Cheese Peanut Butter Pound Cake

Step-by-Step

Preheat oven to 325 degrees. With mixer beat cream cheese and butter together. Add sugar, syrup and peanut butter, mix. Add eggs and mix well, add both flours, mix. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour. Let cool in pan 10 minutes before removing from pan to wire rack.

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About Accidental Cream Cheese Peanut Butter Pound Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Hashtag: #cake

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