Accidental Cream Cheese Peanut Butter Pound Cake
By
Nelda Carnley
@BamaNama
1
Ingredients
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2 call purpose flour
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1 cself rising flour
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1-(8oz)cream cheese, softened
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2 stickbutter, softened
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2 csugar
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1 ccorn syrup, light
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1 ccreamy peanut butter
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6eggs
How to Make Accidental Cream Cheese Peanut Butter Pound Cake
- Preheat oven to 325 degrees. With mixer beat cream cheese and butter together. Add sugar, syrup and peanut butter, mix. Add eggs and mix well, add both flours, mix. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour. Let cool in pan 10 minutes before removing from pan to wire rack.