accidental cream cheese peanut butter pound cake
This is the recipe I came up with to use ingredients for corn flake candy that I accidently combined wrong but did not want to throw it out.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 2 cups all purpose flour
- 1 cup self rising flour
- 1-(8oz) - cream cheese, softened
- 2 sticks butter, softened
- 2 cups sugar
- 1 cup corn syrup, light
- 1 cup creamy peanut butter
- 6 - eggs
How To Make accidental cream cheese peanut butter pound cake
-
Step 1Preheat oven to 325 degrees. With mixer beat cream cheese and butter together. Add sugar, syrup and peanut butter, mix. Add eggs and mix well, add both flours, mix. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour. Let cool in pan 10 minutes before removing from pan to wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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