Accidental Cream Cheese Peanut Butter Pound Cake

Accidental Cream Cheese Peanut Butter Pound Cake Recipe

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Nelda Carnley


This is the recipe I came up with to use ingredients for corn flake candy that I accidently combined wrong but did not want to throw it out.


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15 Min
1 Hr


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  • 2 c
    all purpose flour
  • 1 c
    self rising flour
  • 1-(8oz)
    cream cheese, softened
  • 2 stick
    butter, softened
  • 2 c
  • 1 c
    corn syrup, light
  • 1 c
    creamy peanut butter
  • 6

How to Make Accidental Cream Cheese Peanut Butter Pound Cake


  1. Preheat oven to 325 degrees. With mixer beat cream cheese and butter together. Add sugar, syrup and peanut butter, mix. Add eggs and mix well, add both flours, mix. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour. Let cool in pan 10 minutes before removing from pan to wire rack.

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About Accidental Cream Cheese Peanut Butter Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #cake

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