Accidental Cream Cheese Peanut Butter Pound Cake
By
Nelda Carnley
@BamaNama
1
This is the recipe I came up with to use ingredients for corn flake candy that I accidently combined wrong but did not want to throw it out.
Ingredients
- 2 c
- all purpose flour
- 1 c
- self rising flour
- 1-(8oz)
- cream cheese, softened
- 2 stick
- butter, softened
- 2 c
- sugar
- 1 c
- corn syrup, light
- 1 c
- creamy peanut butter
- 6
- eggs
How to Make Accidental Cream Cheese Peanut Butter Pound Cake
- 1Preheat oven to 325 degrees. With mixer beat cream cheese and butter together. Add sugar, syrup and peanut butter, mix. Add eggs and mix well, add both flours, mix. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 hour. Let cool in pan 10 minutes before removing from pan to wire rack.
