A Favorite Cinnamon Cake

Cassie *


This is one delicious cake, that goes well with your morning coffee, or anytime. Moist with a subtle hint of maple...

I'm always asked for this recipe...



★★★★★ 4 votes

12 - 15
20 Min
30 Min


  • CAKE

  • 3 c
  • 1 c
  • 4 tsp
    baking powder
  • 1/4 tsp
  • 1 1/2 c
  • 2
  • 2 tsp
  • 1/2 c
    butter, melted

  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
  • 1 Tbsp

  • 1 1/4 c
    confectioners' sugar
  • 3 Tbsp
    milk or cream
  • 2 1/2 Tbsp
    maple syrup

How to Make A Favorite Cinnamon Cake


  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
  2. Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
  3. Add the melted butter and slowly stir it into the batter.
  4. Pour into the greased baking pan.
  5. Mix all the topping ingredients together; beat until well combined.
  6. Drop the topping by teaspoons evenly over the batter.
  7. Using a table knife, swirl the topping back and forth through the batter.
  8. Bake in preheated oven for 30 to 35 minutes, or until pick comes out clean.
  9. Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
  10. When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.

Printable Recipe Card

About A Favorite Cinnamon Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American

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