A Favorite Cinnamon Cake

By Cassie *
@1lovetocook1x

This is one delicious cake, that goes well with your morning coffee, or anytime. Moist with a subtle hint of maple...

I'm always asked for this recipe...

Enjoy!

Rating:

★★★★★ 4 votes

Comments:

70 Comments

Serves:

12 - 15

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c: flour
1 c: sugar
4 tsp: baking powder
1/4 tsp: salt
1 1/2 c: milk
2: eggs
2 tsp: vanilla
1/2 c: butter, melted
1 c: butter, softened
1 c: brown sugar
2 Tbsp: flour
1 Tbsp: cinnamon
1 1/4 c: confectioners' sugar
3 Tbsp: milk or cream
2 1/2 Tbsp: maple syrup

How to Make A Favorite Cinnamon Cake

Step-by-Step

1Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
2Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
3Add the melted butter and slowly stir it into the batter.
4Pour into the greased baking pan.
5Mix all the topping ingredients together; beat until well combined.
6Drop the topping by teaspoons evenly over the batter.
7Using a table knife, swirl the topping back and forth through the batter.
8Bake in preheated oven for 30 to 35 minutes, or until pick comes out clean.
9Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
10When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.