A Favorite Cinnamon Cake

Name: A Favorite Cinnamon Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 - 15
Cuisine: American
Ingredients: CAKE; 3 c flour; 1 c sugar; 4 tsp baking powder; 1/4 tsp salt; 1 1/2 c milk; 2 eggs; 2 tsp vanilla; 1/2 c butter, melted; TOPPING; 1 c butter, softened; 1 c brown sugar; 2 Tbsp flour; 1 Tbsp cinnamon; GLAZE; 1 1/4 c confectioners' sugar; 3 Tbsp milk or cream; 2 1/2 Tbsp maple syrup

By Cassie *
@1lovetocook1x

This is one delicious cake, that goes well with your morning coffee, or anytime. Moist with a subtle hint of maple...

I'm always asked for this recipe...

Enjoy!

Rating:

★★★★★ 4 votes5

Comments:

70 Comments

Serves:

12 - 15

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

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CAKE
3 c

flour
1 c

sugar
4 tsp

baking powder
1/4 tsp

salt
1 1/2 c

milk
2

eggs
2 tsp

vanilla
1/2 c

butter, melted
TOPPING
1 c

butter, softened
1 c

brown sugar
2 Tbsp

flour
1 Tbsp

cinnamon
GLAZE
1 1/4 c

confectioners' sugar
3 Tbsp

milk or cream
2 1/2 Tbsp

maple syrup

How to Make A Favorite Cinnamon Cake

Step-by-Step

Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.
Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.
Add the melted butter and slowly stir it into the batter.
Pour into the greased baking pan.
Mix all the topping ingredients together; beat until well combined.
Drop the topping by teaspoons evenly over the batter.
Using a table knife, swirl the topping back and forth through the batter.
Bake in preheated oven for 30 to 35 minutes, or until pick comes out clean.
Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.
When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.