a blueberry & coconut cake

Name: A Blueberry & Coconut Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: UK/Ireland
Ingredients: 3/4 cup(s) softened butter; 1 cup(s) castor sugar; 2/3 cup(s) desiccated coconut; 1 teaspoon(s) pure vanilla extract; 1 cup(s) ground almonds; 1 1/3 cup(s) self raising flour; 1/ 3/4 cup(s) fresh blueberries; 2 - large eggs

31 Pinches 1 Photo

k r

BLUEBELL, AL

Updated on Feb 10, 2014

This is a lovely tasty cake with delicious blueberries and coconut, they go really well together. Lovely for a kids treat after school or with a cuppa in the morning for your "elevenses" as we say enjoy xx

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

3/4 cup softened butter
1 cup castor sugar
2/3 cup desiccated coconut
1 teaspoon pure vanilla extract
1 cup ground almonds
1 1/3 cups self raising flour
1/ 3/4 cups fresh blueberries
2 - large eggs

How To Make a blueberry & coconut cake

Step 1

Preheat oven to 350f and line the base of a 22cm round spring form tin with baking paper

Step 2

Cream the butter and sugar until light and fluffy, add the eggs, vanilla and almonds. Whisk again. Fold in the flour and coconut to combine and gently fold in the blueberries
Step 3

Pour mix into tin smooth out the top and bake for 45-50mins until gold on top. Delicious served with whipped cream or custard or on its own with a nice coffee
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