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7-up pineapple coconut nut cake

fancygran avatar
Recipe by
Linda Woodham
@fancygran
Cleveland, AL

Another of my mother's recipe's

►
yield 8 -10
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For 7-up pineapple coconut nut cake

  • CAKE
  • 1 box
    duncan hines yellow cake mix
  • 1
    small box vanilla insant pudding mix
  • 3//4 c
    oil
  • 4
    eggs
  • 1
    10 oz. bottle 7-up
  • FILLING
  • 1 stick
    butter
  • 1 1/2 c
    sugar
  • 1 sm
    can crushed pineapple drained
  • 2
    eggs well beaten
  • 3 1/2 Tbsp
    flour
  • 1 c
    coconut, shredded

How To Make 7-up pineapple coconut nut cake

  • 1
    CAKE
  • 2
    Preheat oven to 325 degrees. Grease and flour 3-8 or 9-inch cake pans.
  • 3
    Mix all ingredients together. Pour in cake pans in equal amounts. Bake for 15-20 min. until done.
  • 4
    Filling:
  • 5
    Mix butter,sugar,pineapple,eggs,and flour together,cook in heavy sauce pan or double boiler until thick. Add 1 cup coconut.
  • 6
    Let cake cool, then frost with filling.Keep in refrigerator until served.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 7-up Pineapple Coconut Nut Cake:

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