7-up Pineapple Coconut Nut Cake

Name: 7-up Pineapple Coconut Nut Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: CAKE; 1 box duncan hines yellow cake mix; 1 small box vanilla insant pudding mix; 3//4 c oil; 4 eggs; 1 10 oz. bottle 7-up; FILLING; 1 stick butter; 1 1/2 c sugar; 1 small can crushed pineapple drained; 2 eggs well beaten; 3 1/2 Tbsp flour; 1 c coconut, shredded

No Photo

Have you made this?

Share your own photo!

By Linda Woodham
@fancygran

Another of my mother's recipe's

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

8-10

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

CAKE
1 box

duncan hines yellow cake mix
1

small box vanilla insant pudding mix
3//4 c

oil
4

eggs
1

10 oz. bottle 7-up
FILLING
1 stick

butter
1 1/2 c

sugar
1 small

can crushed pineapple drained
2

eggs well beaten
3 1/2 Tbsp

flour
1 c

coconut, shredded

How to Make 7-up Pineapple Coconut Nut Cake

Step-by-Step

CAKE
Preheat oven to 325 degrees. Grease and flour 3-8 or 9-inch cake pans.
Mix all ingredients together. Pour in cake pans in equal amounts. Bake for 15-20 min. until done.
Filling:
Mix butter,sugar,pineapple,eggs,and flour together,cook in heavy sauce pan or double boiler until thick. Add 1 cup coconut.
Let cake cool, then frost with filling.Keep in refrigerator until served.