7-up pineapple coconut nut cake

Name: 7-up Pineapple Coconut Nut Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## CAKE; 1 box(es) duncan hines yellow cake mix; 1 - small box vanilla insant pudding mix; 3//4 cup(s) oil; 4 - eggs; 1 - 10 oz. bottle 7-up; ## FILLING; 1 stick(s) butter; 1 1/2 cup(s) sugar; 1 small can crushed pineapple drained; 2 - eggs well beaten; 3 1/2 tablespoon(s) flour; 1 cup(s) coconut, shredded

47 Pinches

Linda Woodham

Cleveland, AL

Updated on Feb 9, 2014

Another of my mother's recipe's

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prep time 20 Min

cook time 20 Min

method Bake

yield 8-10 serving(s)

Ingredients

CAKE
1 box duncan hines yellow cake mix
1 - small box vanilla insant pudding mix
3//4 cups oil
4 - eggs
1 - 10 oz. bottle 7-up
FILLING
1 stick butter
1 1/2 cups sugar
1 small can crushed pineapple drained
2 - eggs well beaten
3 1/2 tablespoons flour
1 cup coconut, shredded

How To Make 7-up pineapple coconut nut cake

Step 1

CAKE

Step 2

Preheat oven to 325 degrees. Grease and flour 3-8 or 9-inch cake pans.
Step 3

Mix all ingredients together. Pour in cake pans in equal amounts. Bake for 15-20 min. until done.
Step 4

Filling:
Step 5

Mix butter,sugar,pineapple,eggs,and flour together,cook in heavy sauce pan or double boiler until thick. Add 1 cup coconut.
Step 6

Let cake cool, then frost with filling.Keep in refrigerator until served.
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