7-up cake

Name: 7-Up Cake
Prep time: 30 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) cake flour; 2 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 5 large eggs at room temperature; 3 stick(s) butter; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1 cup(s) 7-up at room temperature

107 Pinches 3 Photos

Lorene Lloyd

Philadelphia, PA

Updated on May 11, 2014

This was the very fist cake I ever baked and I have loved it!

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 16 maybe...

Ingredients

3 cups cake flour
2 cups sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs at room temperature
3 sticks butter
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 cup 7-up at room temperature

How To Make 7-up cake

Step 1

Heat oven to 350 degrees Fahrenheit

Step 2

Mix all dry ingredients together in a bowl
Step 3

Melt butter
Step 4

Mix extracts, eggs, butter and 7-up in a bowl on high until well mixed.
Step 5

Pour wet ingredients with dry ingredients in a large bowl. Mix until smooth...about 3 minutes
Step 6

Prep cake pan with butter & flour or Baker's Joy
Step 7

Pour cake batter into cake pan
Step 8

Place in oven and bake for 45 minutes or until toothpick comes out clean.
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