3 layer Chocolate Fudge Cheesecake

Holly Eichert


This cheesecake is delicious and easy to make! Cut into bite size pieces and top with chopped fresh strawberries for a perfect treat for any occasion!


☆☆☆☆☆ 0 votes

15 Min
1 Hr 15 Min


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  • 1/2 c
    butter, unsalted
  • 1 c
  • 2
  • 1 tsp
    pure vanilla extract
  • 1/3 c
    cocoa, unsweetened
  • 1/2 c
    all purpose flour
  • 1/4 tsp
  • 1/4 tsp
    baking powder
  • 32 oz
    cream cheese
  • 1 3/4 c
  • 7
  • 2 tsp
    pure vanilla extract
  • 2 c
    chocolate chips
  • 1/2 c
    heavy cream

How to Make 3 layer Chocolate Fudge Cheesecake


  1. Preheat oven to 325 degrees farenheit. Butter 2 springform pans and set aside.
  2. In a large saucepan melt 1/2 cup butter. Remove from heat and stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, 1/4 teaspoon of salt and baking powder. Spread mixture between both springform pans.
  3. In a seperate bowl, beat 32 ounces cream cheese until smooth. Add 1 3/4 cup sugar and beat until blended. Add 7 eggs 1 at a time. Stir in 2 teaspoons vanilla.
  4. Bake at 325 degrees for 1 hour and 15 minutes or until set.
  5. Once cheesecakes are cooled make chocolae ganache topping by melting chocolate chips in heavy cream in a medium saucepan until chocolate has melted. Beat until completely blended. Pour evenly between cheesecakes.

Printable Recipe Card

About 3 layer Chocolate Fudge Cheesecake

Course/Dish: Cakes, Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American

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