14k carrot cake with cream cheese frosting
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I love using the (3) 8" cake pans. A three layered cake makes everyone more excited! I have had this recipe since High School, some 40 some years ago. It's still my favorite Carrot Cake of all times. Once you eat this recipe you will never eat store bought again! Enjoy!
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yield
10 -12 people
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For 14k carrot cake with cream cheese frosting
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2 ccake or all purpose flour
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2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2 tspcinnamon
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2 csugar
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1 1/2 coil
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4eggs
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2 craw grated carrots
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1 can20 oz. drained crushed pineapple
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1/2 cchopped walnuts
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1 craisens
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1/2 cbutter
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8 ozcream cheese
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1 lbpowdered sugar
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1 tspvanilla
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1 cchopped walnuts
How To Make 14k carrot cake with cream cheese frosting
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1First make the cake... Stir together flour, baking powder, baking soda, salt & cinnamon.
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2Add sugar, oil and eggs and mix well.
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3Stir in carrots, pineapple, nuts and raisins.
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4Turn into a greased and floured 13X9" pan or (3) 8" round cake pans or (2) 9" round cake pans. Bake at 350 Degrees about 50 - 60 minutes or until done. DON'T OVER BAKE!
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5When baked take cakes out of oven and cool for 10 minutes. Turn out of pans and let cool thoroughly.
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6Now the frosting... Blend Butter, Cream Cheese, Powder Sugar, Vanilla and Chopped Walnuts till thoroughly mixed through.
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7When cakes are cooled, put on cake plate and frost!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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