zucchini butterscotch cookies

Name: Zucchini Butterscotch Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) butter; 1-1/2 cup(s) brown sugar; 1 - egg; 1 teaspoon(s) vanilla; 3-1/2 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1-1/2 cup(s) grated, unpeeled zucchini; 1 cup(s) butterscotch chips; 1 cup(s) chopped walnuts

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 10, 2019

These are moist delicious cookies. Great way to get a vegetable in your cookies..

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prep time 20 Min

cook time 15 Min

method Bake

yield 4-5 dozen

Ingredients

3/4 cup butter
1-1/2 cup brown sugar
1 - egg
1 teaspoon vanilla
3-1/2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1-1/2 cup grated, unpeeled zucchini
1 cup butterscotch chips
1 cup chopped walnuts

How To Make zucchini butterscotch cookies

Step 1

Cream butter and sugar. Add egg and vanilla and beat.

Step 2

Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
Step 3

Bake at 12 to 15 minutes at 350 degrees
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