Yankee Molasses Chip Cookies

Yankee Molasses Chip Cookies Recipe

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Lynette !


A cross between gingerbread cookies and chocolate chip cookies.


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4 1/2 dozen
10 Min
10 Min


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  • 3/4 c
    butter, softened
  • 1 c
  • 1
  • 1/4 c
  • 2 c
    all-purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
    ground cinnamon
  • 3/4 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 1 1/4 c
    semisweet chocolate morsels

How to Make Yankee Molasses Chip Cookies


  1. Cream the butter. Gradually add the sugar, beating well at medium speed of an electric mixer. Add egg and molasses, beating well.
  2. Combine the flour and the next 5 ingredients; add to the creamed mixture, mixing well, Stir in the chocolate morsels.
  3. Drop the dough by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Let cool slightly on the cookie sheet; transfer to a wire rack, and let cool completely.

Printable Recipe Card

About Yankee Molasses Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtags: #Christmas, #Cookies

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