yankee molasses chip cookies

Name: Yankee Molasses Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 cup(s) sugar; 1 - egg; 1/4 cup(s) molasses; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cloves; 1 1/4 cup(s) semisweet chocolate morsels

7 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jan 11, 2016

A cross between gingerbread cookies and chocolate chip cookies.

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prep time 10 Min

cook time 10 Min

method Bake

yield 4 1/2 dozen

Ingredients

3/4 cup butter, softened
1 cup sugar
1 - egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1 1/4 cups semisweet chocolate morsels

How To Make yankee molasses chip cookies

Step 1

Cream the butter. Gradually add the sugar, beating well at medium speed of an electric mixer. Add egg and molasses, beating well.

Step 2

Combine the flour and the next 5 ingredients; add to the creamed mixture, mixing well, Stir in the chocolate morsels.
Step 3

Drop the dough by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Let cool slightly on the cookie sheet; transfer to a wire rack, and let cool completely.
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