Worlds Greatest Chocolate Chip Cookie

Amber Pulliam


Who doesn't love a yummy chocolate chip cookie?! Crispy edges, fluffy in the middle! BEST COOKIE EVER!


★★★★★ 1 vote

24 Hr
15 Min


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1 1/2 c
all purpose flour
1/2 tsp
baking soda
1 stick
butter, cold (cut into 1/2 inch squares)
3/4 c
light brown sugar, firmly packed
1/2 c
white sugar
1 1/2 tsp
vanilla extract
1 large
egg, lightly beaten (at room temp.)
6-7 oz
semi sweet chocolate chips

How to Make Worlds Greatest Chocolate Chip Cookie


  • 1Sift flour and baking soda in a small bowl. Set aside.
  • 2Add both sugars and butter in medium bowl. Mix with hand mixer on low for about 3 minutes until smooth.
  • 3Add vanilla and lightly beaten egg to butter mixture. Mix on low for about 30 seconds or just until incorporated. (DO NOT OVER MIX)
  • 4Add flour to butter mixture. Mix on low speed just until incorporated.
  • 5Put chocolate chips on a cutting board and run a knife through them just a couple times. Add chips to your batter stirring with a wooden spoon.
  • 6Cover your bowl and let chill in the fridge atleast 1 hour but preferably 24-36.
  • 7Once chilled preheat oven to 350. Lightly grease your cookie sheet and place 1Tbls. of dough about 2 inches apart. Bake 13-15 minutes.

    (Rotate cookie sheet half way through baking)
  • 8Let cookies cool completely and Enjoy!
  • 9Side Note: Cookie dough may be frozen. No need to thaw. You can take them straight from the freezer to the oven with no adjusted baking time. Place your dough on a cookie sheet (1Tbls per cookie) place your sheet in the freezer until the dough is frozen solid. Remove from freezer and place cookie dough in a freezer bag. So simple if you want to have cookie dough on hand for guests.

Printable Recipe Card

About Worlds Greatest Chocolate Chip Cookie

Course/Dish: Cookies

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