worlds greatest chocolate chip cookie
Who doesn't love a yummy chocolate chip cookie?! Crispy edges, fluffy in the middle! BEST COOKIE EVER!
prep time
cook time
15 Min
method
---
yield
10 +
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 stick butter, cold (cut into 1/2 inch squares)
- 3/4 cup light brown sugar, firmly packed
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1 large egg, lightly beaten (at room temp.)
- 6-7 ounces semi sweet chocolate chips
How To Make worlds greatest chocolate chip cookie
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Step 1Sift flour and baking soda in a small bowl. Set aside.
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Step 2Add both sugars and butter in medium bowl. Mix with hand mixer on low for about 3 minutes until smooth.
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Step 3Add vanilla and lightly beaten egg to butter mixture. Mix on low for about 30 seconds or just until incorporated. (DO NOT OVER MIX)
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Step 4Add flour to butter mixture. Mix on low speed just until incorporated.
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Step 5Put chocolate chips on a cutting board and run a knife through them just a couple times. Add chips to your batter stirring with a wooden spoon.
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Step 6Cover your bowl and let chill in the fridge atleast 1 hour but preferably 24-36.
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Step 7Once chilled preheat oven to 350. Lightly grease your cookie sheet and place 1Tbls. of dough about 2 inches apart. Bake 13-15 minutes. (Rotate cookie sheet half way through baking)
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Step 8Let cookies cool completely and Enjoy!
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Step 9Side Note: Cookie dough may be frozen. No need to thaw. You can take them straight from the freezer to the oven with no adjusted baking time. Place your dough on a cookie sheet (1Tbls per cookie) place your sheet in the freezer until the dough is frozen solid. Remove from freezer and place cookie dough in a freezer bag. So simple if you want to have cookie dough on hand for guests.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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