worlds greatest chocolate chip cookie

(1 rating)
Recipe by
Amber Pulliam
Dalton, GA

Who doesn't love a yummy chocolate chip cookie?! Crispy edges, fluffy in the middle! BEST COOKIE EVER!

(1 rating)
yield 10 +
cook time 15 Min

Ingredients For worlds greatest chocolate chip cookie

  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 stick
    butter, cold (cut into 1/2 inch squares)
  • 3/4 c
    light brown sugar, firmly packed
  • 1/2 c
    white sugar
  • 1 1/2 tsp
    vanilla extract
  • 1 lg
    egg, lightly beaten (at room temp.)
  • 6-7 oz
    semi sweet chocolate chips

How To Make worlds greatest chocolate chip cookie

  • 1
    Sift flour and baking soda in a small bowl. Set aside.
  • 2
    Add both sugars and butter in medium bowl. Mix with hand mixer on low for about 3 minutes until smooth.
  • 3
    Add vanilla and lightly beaten egg to butter mixture. Mix on low for about 30 seconds or just until incorporated. (DO NOT OVER MIX)
  • 4
    Add flour to butter mixture. Mix on low speed just until incorporated.
  • 5
    Put chocolate chips on a cutting board and run a knife through them just a couple times. Add chips to your batter stirring with a wooden spoon.
  • 6
    Cover your bowl and let chill in the fridge atleast 1 hour but preferably 24-36.
  • 7
    Once chilled preheat oven to 350. Lightly grease your cookie sheet and place 1Tbls. of dough about 2 inches apart. Bake 13-15 minutes. (Rotate cookie sheet half way through baking)
  • 8
    Let cookies cool completely and Enjoy!
  • 9
    Side Note: Cookie dough may be frozen. No need to thaw. You can take them straight from the freezer to the oven with no adjusted baking time. Place your dough on a cookie sheet (1Tbls per cookie) place your sheet in the freezer until the dough is frozen solid. Remove from freezer and place cookie dough in a freezer bag. So simple if you want to have cookie dough on hand for guests.

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