Winter Cat Cookies

Karla Everett


The dough for these memorably-named cookies is chilled, rolled into a log, and baked. Winter Cat Cookies are a delicious and unforgettable holiday dessert!

Recipe and picture from

I got this recipe from a free e-cookbook and have not made them yet but they look delicious.

★★★★★ 1 vote


3/4 c
walnuts (optional)
1 c
chocolate chips
sweetened condensed milk
1 Tbsp
butter or margarine
3/4 c
(1 1/2 sticks) additional butter or margarine
1 Tbsp
vanilla extract
3/4 c
firmly packed brown sugar
2 c
1/2 tsp
1-2 tsp
milk (optional, may use water)


1Preheat oven to 350F degrees.
2Chop walnuts extremely finely.
3In a microwave or double-boiler, melt chocolate chips, condensed milk, and 1 tablespoon butter, mixing occasionally, until well mixed to a chocolate frosting consistency.
4Add nuts, mix, and cool.
5In a separate bowl, cream the rest of the butter with the brown sugar, then add the vanilla extract, flour, and salt. The dough should be rather crumbly. If necessary, add the milk or water to make it hold better.
6Divide the dough into three equal parts.
7Roll out onto waxed paper or plastic wrap, making a rectangle two to three times as long as it is wide. You may chill the dough if it makes it easier to work with.
8Spread a third of the chocolate mixture onto each dough section, and roll into a jellyroll shape.
9Bake at 350F for approximately 30 minutes, until light brown.
10Cool. Slice each log into slices between 1/2" and 1" in thickness.
11Notes : If you want to keep them longer, don't slice the log until ready to serve.

About Winter Cat Cookies

Course/Dish: Cookies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy