How to Make Wine Cookies
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and the 3 tbls. of white sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Press the tops of the cookies in the raw sugar and place on cookie sheet lined with parchment paper.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be crisp on the outside and slightly soft on the inside.