Wilton Cookies

Wilton Cookies Recipe

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By
@msmartha

This recipe is from the Wilton company,I like it because you don't have to chill the dough before rolling and cutting.I like to add extra vanilla.
Instead of flour, I like to use powdered sugar to roll out the dough. Dust cookies with regular sugar before baking,or decorate after baking.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Wilton Cookies

Step-by-Step

  1. Preheat oven to 400. Cream butter and sugar with a mixer, beat in egg and vanilla. Add baking powder and flour, 1 c at a time mixing after each addition. Dough will be stiff. Blend last cup by hand. Do not chill. Divide in half. On lightly floured board, roll each half 1/8 inch thick. Dip cookie cutters in flour before each use. Bake on ungreased cookie sheets 6-7 minutes.

Printable Recipe Card

About Wilton Cookies

Course/Dish: Cookies
Other Tag: For Kids




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