Wild Berry Cheesecake Cookies



These are so quick and easy to make, and you won't be able to stop at just "one" !

★★★★★ 1 vote
4 Dozen
10 Min
10 Min


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2 pkg
marth white's wild berry muffin mix, or strawberry
4 oz
cream cheese, room temperature
1 stick
butter, room temperature
2 Tbsp
canola oil
1/2 c
brown sugar
1 c
vanilla or white chocolate chips
1/2 c
pecans, chopped if desired

How to Make Wild Berry Cheesecake Cookies


  • 1Cream together the cream cheese, butter, sugar and eggs until well blended and smooth.
  • 2Slowly add the dry muffin mixes, blending well. Stir in the chips and nuts, cover and refrigerate 1 hour.
  • 3Place on cookie sheet with cookie scoop, use floured bottom of a glass to press down slightly. Bake in 325* oven 10-12 minutes, the top will look pale, but bottom will be browned... remove and let cool 2 minutes before removing from pan.. These cookies are a cake like cookie, they will not get crispy,, they stay soft.. Store in covered container. Enjoy!

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About Wild Berry Cheesecake Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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