Whoopie Pies Recipe

No Photo

Have you made this?

 Share your own photo!

Whoopie Pies

ginger skaggs


I was browsing through a cookbook from 1963 and found this recipe. It caught my eye so I had to try it. Everyone here in my house says it's a keeper. We thoroughly enjoyed them. I've written the instructions as they are written.

★★★★★ 1 vote
30 Min
10 Min


1/2 cup melted fat (i used oil)
1 cup sugar
3 sq. melted chocolate( i used 3 t. cocoa powder)
3 eggs
1/2 cup milk
2 1/2 cups flour
1 t. baking powder
1 t. soda
1/4 t. salt


4 t. flour (heaping)
1 cup of milk
1/2 cup butter
1 cup vegetable shortening
1 cup sugar
1 t. vanilla


1Mix sugar and shortening until fluffy.
2Add melted chocolate and eggs.
3Alternately add milk and flour sifted with baking powder, soda and salt. Drop by teaspoons on greased cookie sheet.
4Bake at 350* for 10 minutes. Cool thoroughly.
5FILLING: Cook four and milk until thick. It will look much like library paste. Cool.
6Cream butter and shortening.
7Add sugar and vanilla to shortening mixture and cream again.
8Add flour mixture to shortening mixture.
9Beat thoroughly with mixer until it is creamy.
10Spread between two cookies making a top and bottom.
11I had extra filling left over.

About this Recipe

Course/Dish: Cookies