whole wheat sesame seed cookies

Name: Whole Wheat Sesame Seed Cookies
Ingredients: 1 cup(s) evaporated cane crystals or white sugar; 1 tablespoon(s) anise extract; 1 tablespoon(s) vanilla extract; 1 dash(es) of salt; 5 tablespoon(s) ground anise seed; 2 tablespoon(s) baking powder; 6 cup(s) whole wheat flour, i used freshly ground; 6 large eggs; 1 cup(s) melted butter; 1/2 cup(s) applesauce; - sesame seeds

(1 RATING)

33 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Nov 28, 2011

This recipe is a modification from my original recipe in the attempt to make them a little healthier. They turned out great and will make them this way from now on unless I am making them for my aunt who probably prefers them the traditional way.

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Ingredients

1 cup evaporated cane crystals or white sugar
1 tablespoon anise extract
1 tablespoon vanilla extract
1 dash of salt
5 tablespoons ground anise seed
2 tablespoons baking powder
6 cups whole wheat flour, i used freshly ground
6 large eggs
1 cup melted butter
1/2 cup applesauce
- sesame seeds

How To Make whole wheat sesame seed cookies

Step 1

Combine all ingredients, flour last

Step 2

Let sit for 15 minutes
Step 3

Scoop ice cream scoopfuls onto cookie sheets or form into rings (which is the traditional way)
Step 4

Dip the top into sesame seeds
Step 5

Place onto greased cookie sheet.
Step 6

Bake at 350’ until barely golden on bottom, do not over bake
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