Whole Wheat Graham Crackers or Cookies

Muna Escobar


I found this on one of my favorite sites called Heavenly Homemakers. I doubled this recipe and made half into crackers & half into cookies. My kids loved these with a tall glass of milk.


★★★★★ 2 votes



  • 2 1/4 c
    whole wheat flour, (i used freshly ground hard white)
  • 1/2 c
    brown sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 c
  • 1/4 c
  • 1 tsp
  • 1 stick
    butter, melted

How to Make Whole Wheat Graham Crackers or Cookies


  1. Combine wet ingredients.
  2. Combine dry ingredients.
  3. Combine both mixtures.
  4. Roll into tablespoon size balls & place on a greased cookie sheet about 2" apart.
  5. Flatten each one slightly with the bottom of a glass.
  6. Bake at 350' for 12-15 minutes.
  7. Turn off the oven & leave the cookies in it for between 30-60 minutes to crisp up.
  8. For graham crackers:
  9. Line your cookie sheet with parchment paper that has been greased.
  10. Place half of dough on it & top with a piece of parchment paper.
  11. Roll dough to spread to edges of cookie sheet.
  12. Remove top piece of parchment paper & using a pizza roller cut the dough into 4" squares.
  13. If desired, use a fork to make holes in crackers.
  14. Bake as directed.

Printable Recipe Card

About Whole Wheat Graham Crackers or Cookies

Course/Dish: Cookies
Other Tag: For Kids

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