Whole Wheat Graham Crackers or Cookies

Muna Escobar


I found this on one of my favorite sites called Heavenly Homemakers. I doubled this recipe and made half into crackers & half into cookies. My kids loved these with a tall glass of milk.

★★★★★ 2 votes


2 1/4 c
whole wheat flour, (i used freshly ground hard white)
1/2 c
brown sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1/4 tsp
1/4 c
1/4 c
1 tsp
1 stick
butter, melted


1Combine wet ingredients.
2Combine dry ingredients.
3Combine both mixtures.
4Roll into tablespoon size balls & place on a greased cookie sheet about 2" apart.
5Flatten each one slightly with the bottom of a glass.
6Bake at 350' for 12-15 minutes.
7Turn off the oven & leave the cookies in it for between 30-60 minutes to crisp up.
8For graham crackers:
9Line your cookie sheet with parchment paper that has been greased.
10Place half of dough on it & top with a piece of parchment paper.
11Roll dough to spread to edges of cookie sheet.
12Remove top piece of parchment paper & using a pizza roller cut the dough into 4" squares.
13If desired, use a fork to make holes in crackers.
14Bake as directed.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids