whole wheat bizcochitos
(1)
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Easy, delicious and a bit different. I've been making them for many years., "Tweaked" the recipe a couple of times. Light, crispy cookies, a bit of unusual flavor with the anise seed and whole wheat flour.
(1)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For whole wheat bizcochitos
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1 croom -temp. butter
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1/2 csugar
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2 call-purpose flour
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1 cwhole wheat flour
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1/8 tspsalt
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1 tspbaking powder
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1 tspanise seed, plus enough to sprinkle on baking pan
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1/4 ccoffee (or use water if desired)
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1/2 tspvanilla
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1/4 tspcinnamon
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1 Tbspsugar
How To Make whole wheat bizcochitos
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1Mix the 1/2 cup sugar, both flours, baking powder and the 3/4 tsp. anise seed in small bowl.
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2Cream butter and the 1/2 cup sugar. Add dry ingredients, then water. Blend well til dough forms a ball.
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3Roll out 1/8 inch thick. (Thinner for crisper cookies). You may cut into shapes, or just cut into squares. I sometimes roll a pie crimper along the dough to cut squares or rectangles, about 1 1/2" on each side.
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4Lightly grease cookie sheet and sprinkle anise seed onto it. (About a tbs.) P)lace cookies on pan. Sprinkle with mixture of cinnamon and the tbs. of sugar.
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5Bake at 350 degrees 14-17 minutes. Remove cookies to rack to cool. Keep in airtight container. Sometimes I add a little colored sugar to topping.
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