Real Recipes From Real Home Cooks ®

white macadamia nut cookies

(2 ratings)
Recipe by
Carmen Hall
Midland, GA

I found this recipe in one of my cookbook and i absolutely love them . They are a favorite of all my friends . They request it all the time.....

(2 ratings)
yield serving(s)
prep time 1 Hr
cook time 10 Min
method Bake

Ingredients For white macadamia nut cookies

  • 2 c
  • 1/2 tsp
    baking soda
  • 3/4 c
    salted butter , softened
  • 1 c
    brown sugar, light
  • 1/2 c
  • 1
    egg at room temperature
  • 1
    egg yolk at room temperature
  • 2 tsp
    pure vanilla extract
  • 3/4 c
    macadamia nuts, chopped
  • 3/4 c
    white chocolate chips

How To Make white macadamia nut cookies

  • 1
    Preheat oven to 325 F
  • 2
    Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with paddle attachment,cream the butter and sugars together.
  • 3
    Add the egg,egg yolk and vanilla and mix well . Gradually add the flour mixture and stir until a dough forms.( may take a couple of min of stirring)Fold in the white chocolate chips and macadamia nuts. Do not over mix the dough at any point in this process.
  • 4
    Chill dough for at least 30 min. in the fridge. Drop by tablespoonfuls onto baking sheet. Press a few more white chocolate chips and macadamia nut pieces onto the tops for decoration. Bake for 10-12 minutes or until edges are slightly browned. The centers should appear very soft and puppy. Let cool on a wire rack completely and enjoy.
  • 5
    Make sure to keep dough cold at all times while the batches are baking. I kept mine in the refrigerator in between batches.

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