white chocolate pumpkin spice cookies

Name: White Chocolate Pumpkin Spice Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 36
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) Kosher salt; 1/2 cup(s) butter, softened; 1 cup(s) granulated sugar; 1/2 cup(s) light brown sugar; 1/2 teaspoon(s) pure vanilla extract; 1 cup(s) pumpkin, canned (not pie filling); 1 large egg; 1 1/2 cup(s) white chocolate chips

(7 RATINGS)

707 Pinches 9 Photos

Cassie Laemmli

Kansas City, MO

Updated on Sep 8, 2022

These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk.

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A platter of White Chocolate Pumpkin Spice Cookies.

Blue Ribbon Recipe

White chocolate lovers, we may have found your new favorite fall cookie. These pumpkin cookies are moist with a slight crunch to them. The white chocolate chips stand out with the flavorful pumpkin spice. White chocolate and pumpkin compliment each other flawlessly in this easy-to-make cookie.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method ---

yield 36 serving(s)

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon Kosher salt
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon pure vanilla extract
1 cup pumpkin, canned (not pie filling)
1 large egg
1 1/2 cups white chocolate chips

How To Make white chocolate pumpkin spice cookies

Step 1

Preheat the oven to 350 degrees. Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt in a medium bowl; set aside.

Step 2

In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugars.
Step 3

Add the pumpkin, egg, and vanilla and combine thoroughly.
Step 4

Slowly add the dry ingredients.
Step 5

Add in white chocolate chips.
Step 6

Drop on a cookie sheet lined with parchment paper.
Step 7

Bake for 10-12 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet The recipe makes 36 small cookies or 18 large cookies.
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