white chocolate pecan coconut macaroons

Name: White Chocolate Pecan Coconut Macaroons
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 1/4 stick(s) butter, (i use land o lakes butter with olive oil and sea salt); 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) white sugar; 1 1/2 cup(s) chopped pecans; 1 package(s) white chocolate chips; 1 teaspoon(s) baking soda; 1 pinch(es) sea salt; 5 cup(s) shredded coconut; 2 tablespoon(s) coconut milk

(1 RATING)

59 Pinches

Tommy Curtis

Sharps Chapel, TN

Updated on Apr 3, 2013

These little jewels are amazingly rich and chewy and a big hit at my house!

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prep time 20 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups all purpose flour
1 1/4 sticks butter, (i use land o lakes butter with olive oil and sea salt)
1 cup brown sugar, firmly packed
1/2 cup white sugar
1 1/2 cups chopped pecans
1 package white chocolate chips
1 teaspoon baking soda
1 pinch sea salt
5 cups shredded coconut
2 tablespoons coconut milk

How To Make white chocolate pecan coconut macaroons

Step 1

Preheat oven to 350 degrees

Step 2

Cream together your sugars, coconut milk and butter
Step 3

Add baking soda, sea salt while mixing
Step 4

Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
Step 5

Add 3 cups of the coconut, the white chocolate chips and pecans
Step 6

form into balls and roll each ball in the rest of the coconut
Step 7

Bake at 350 degree oven for ten minutes
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