White Chocolate Pecan Blondies w/ Maple Sauce

Robynne Glenn


Attention White Chocolate Lovers!!! Here's a delicious dessert for you. I adapted it from White Chocolate Walnut Blondies with Maple Butter Sauce by The Country Cook on TastyKitchen.com

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne


★★★★★ 2 votes

15 Min
30 Min


Add to Grocery List

3 c
all purpose flour
1/4 tsp
1 tsp
baking powder
10 Tbsp
unsalted butter, melted
2 c
light brown sugar, packed
eggs, lightly beaten
1 tsp
pure vanilla extract *i use mexican vanilla
1 c
white chocolate chips
1 1/2 c
chopped pecans*
*i omit the pecans in the blondies and roast them in the oven a few minutes and add as a topping


2 Tbsp
unsalted butter
1 1/2 c
heavy cream
6 Tbsp
real maple syrup
3 Tbsp
light corn syrup
optional vanilla bean ice cream

How to Make White Chocolate Pecan Blondies w/ Maple Sauce


  • 1Preheat oven to 350 degrees F.
  • 2In a medium bowl, sift together flour, salt & baking powder. Set aside.
  • 3In another large mixing bowl, mix melted butter with brown sugar until well-blended. Add in beaten eggs and vanilla. Stir well.
  • 4Slowly add flour mixture to butter, sugar and egg mixture. Stir thoroughly but do not overmix your batter. Fold in white chocolate chips. Batter will be thick.
  • 5Spray pan with nonstick cooking spray, then pour batter into 9 x 13 baking pan. Bake for about 25-30 minutes (until a toothpick inserted comes out clean).
  • 6For the sauce:
    Melt butter in a medium sauce pan over medium heat (do not allow butter to burn). Then add heavy cream, maple syrup and corn syrup. Allow this mixture to simmer over medium heat for about 20-30 minutes.
    Wait for the mixture to reduce and thicken. Do not let it boil, just a nice bubbly simmer. Stir it occasionally. Once it has reduced by about a 1/3, it’s ready.
  • 7To serve: you can heat up blondie on a cast iron skillet and serve with a scoop of vanilla bean ice cream or you can just heat a slice of blondie on a plate in your microwave for about 25 seconds. Add a scoop of ice cream on top then pour the warm maple sauce on top and sprinkle with chopped pecans.
  • 8The Country Cook recommends doubling the sauce, and I must agree after having tried it. YUM! Also, she suggests lowering oven temperature to 325 degrees F. if using a glass pan.

Printable Recipe Card

About White Chocolate Pecan Blondies w/ Maple Sauce

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 12 Comments & Reviews

Easy Christmas Cookies For A Fantastic Cookie Tray Recipe

Easy Christmas Cookies for A Fantastic Cookie Tray

Kitchen Crew

During your next grocery haul, make sure to stock up on sugar, flour, and butter... it's cookie making time! A festive tradition in many households is making Christmas cookies. It's...

Pms Cookies Recipe

PMS Cookies

Kitchen Crew @JustaPinch

Salty, sweet and chocolaty, you can't beat these cookies full of peanut butter and fluffy! Click here for the PMS Cookies recipe!

Homemade Hostess Gifts For The Holidays Recipe

Homemade Hostess Gifts for the Holidays

Kitchen Crew

It's party season! Seems, for me, every weekend from Thanksgiving to Christmas I'm attending some sort of holiday party. Wherever I go, I like to bring a small homemade gift...