white chocolate oatmeal coconut cookies

★★★★★ 3 Reviews
TraciB70 avatar
By Traci Coleman
from Vancouver, WA

Made these tonight, and the nieces *loved* them! I got the recipe from "Cookies" by Taste of Home. I changed it very slightly.

★★★★★ 3 Reviews
prep time 15 Min
cook time 55 Min

Ingredients For white chocolate oatmeal coconut cookies

  • 1 c
    butter, softened
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1
    egg
  • 3 tsp
    vanilla extract
  • 1 tsp
    coconut extract
  • 1 1/2 c
    white baking morsels
  • 1 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 1/2 c
    oats (quick cooking)
  • 1 c
    flaked coconut (toasted or not)
  • additional sugar

How To Make white chocolate oatmeal coconut cookies

  • 1
    Preheat oven to 350 degrees. Cream together butter, sugar, and brown sugar. Add egg, vanilla and coconut extract and mix well. In separate bowl, combine flour and baking soda. Gradually add to the butter mixture. Stir in white morsels, oats and coconut.
  • 2
    Drop by tablespoons about 3" apart on ungreased baking sheet. Dip bottom of cup into sugar and slightly flatten cookies. Bake at 350 for 9-11 minutes, or until slightly golden.
  • 3
    Move to rack to cool completely.

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