White Chocolate Oatmeal Coconut Cookies

Traci Coleman


Made these tonight, and the nieces *loved* them!

I got the recipe from "Cookies" by Taste of Home. I changed it very slightly.


★★★★★ 3 votes

15 Min
55 Min


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1 c
butter, softened
1/2 c
1/2 c
brown sugar
3 tsp
vanilla extract
1 tsp
coconut extract
1 1/2 c
white baking morsels
1 1/4 c
1 tsp
baking soda
1 1/2 c
oats (quick cooking)
1 c
flaked coconut (toasted or not)
additional sugar

How to Make White Chocolate Oatmeal Coconut Cookies


  • 1Preheat oven to 350 degrees. Cream together butter, sugar, and brown sugar. Add egg, vanilla and coconut extract and mix well. In separate bowl, combine flour and baking soda. Gradually add to the butter mixture. Stir in white morsels, oats and coconut.
  • 2Drop by tablespoons about 3" apart on ungreased baking sheet. Dip bottom of cup into sugar and slightly flatten cookies. Bake at 350 for 9-11 minutes, or until slightly golden.
  • 3Move to rack to cool completely.

Printable Recipe Card

About White Chocolate Oatmeal Coconut Cookies

Course/Dish: Cookies

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