white chocolate oatmeal coconut cookies

Name: White Chocolate Oatmeal Coconut Cookies
Prep time: 15 min
Cook time: 55 min
Ingredients: 1 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1 - egg; 3 teaspoon(s) vanilla extract; 1 teaspoon(s) coconut extract; 1 1/2 cup(s) white baking morsels; 1 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 1/2 cup(s) oats (quick cooking); 1 cup(s) flaked coconut (toasted or not); - additional sugar

(3 RATINGS)

116 Pinches 3 Photos

Traci Coleman

Vancouver, WA

Updated on Dec 11, 2011

Made these tonight, and the nieces *loved* them! I got the recipe from "Cookies" by Taste of Home. I changed it very slightly.

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prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 - egg
3 teaspoons vanilla extract
1 teaspoon coconut extract
1 1/2 cups white baking morsels
1 1/4 cups flour
1 teaspoon baking soda
1 1/2 cups oats (quick cooking)
1 cup flaked coconut (toasted or not)
- additional sugar

How To Make white chocolate oatmeal coconut cookies

Step 1

Preheat oven to 350 degrees. Cream together butter, sugar, and brown sugar. Add egg, vanilla and coconut extract and mix well. In separate bowl, combine flour and baking soda. Gradually add to the butter mixture. Stir in white morsels, oats and coconut.

Step 2

Drop by tablespoons about 3" apart on ungreased baking sheet. Dip bottom of cup into sugar and slightly flatten cookies. Bake at 350 for 9-11 minutes, or until slightly golden.
Step 3

Move to rack to cool completely.
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