white chocolate macadamia nut cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) butter; 1 1/2 cup(s) white sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 12 ounce(s) white chocolate, chopped; 10 ounce(s) jar macadamia nuts, chopped

(4 RATINGS)

436 Pinches 1 Photo

Brandi Kirkpatrick

Burley, ID

Updated on Oct 10, 2010

This is my husbands favorite cookie, I made it many times while he was in Iraq. Be REALLY careful on the cooking time. Ovens vary greatly, they should just have a smidge of color to the edges.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield Varies due to cookie size

Ingredients

1 cup butter
1 1/2 cups white sugar
2 - eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces white chocolate, chopped
10 ounces jar macadamia nuts, chopped

How To Make white chocolate macadamia nut cookies

Step 1

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar. Stir in the egg and vanilla.

Step 2

In a separate bowl, combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Chill for about 1 hour in the refrigerator. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
Step 3

Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
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