White Chocolate Macadamia Nut Cookies

1
Brandi Kirkpatrick

By
@IdGirl25

This is my husbands favorite cookie, I made it many times while he was in Iraq.

Be REALLY careful on the cooking time. Ovens vary greatly, they should just have a smidge of color to the edges.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
Varies due to cookie size
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 1 c
    butter
  • 1 1/2 c
    white sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 12 oz
    white chocolate, chopped
  • 10 oz
    jar macadamia nuts, chopped

How to Make White Chocolate Macadamia Nut Cookies

Step-by-Step

  1. Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar. Stir in the egg and vanilla.
  2. In a separate bowl, combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Chill for about 1 hour in the refrigerator. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Printable Recipe Card

About White Chocolate Macadamia Nut Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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