white chocolate macadamia nut cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) unsalted butter, softened; 1 cup(s) light brown sugar; 1/2 cup(s) sugar; 2 large eggs; 2 teaspoon(s) vanilla extract; 1 package(s) (12 oz.) white chocolate chips; 1 to 2 cup(s) macadamia nuts, chopped

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174 Pinches 1 Photo

Lisa Johnson

Waukesha, WI

Updated on Feb 23, 2013

pinched from Fantastical Sharing of Recipes

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 package (12 oz.) white chocolate chips
1 to 2 cups macadamia nuts, chopped

How To Make white chocolate macadamia nut cookies

Step 1

Mix together flour, baking soda, and salt; set aside. In a mixer, cream together butter and sugars until light and fluffy.

Step 2

Beat in eggs and vanilla
Step 3

Stir in dry ingredients until incorporated. Fold in white chocolate chips and nuts.
Step 4

On a lined baking sheet, add cookie dough - I like to use my handy dandy scooper
Step 5

Bake cookies at 375* for 9 to 12 minutes, turning sheet halfway through cooking. *Note: I had to turn mine down to 350 and cooked them for 10 minutes exactly* Transfer cookies to a wire rack and cool.
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