white chocolate macadamia nut cookies

How To Make white chocolate macadamia nut cookies

• 1

  Mix together flour, baking soda, and salt; set aside. In a mixer, cream together butter and sugars until light and fluffy.
• 2

  Beat in eggs and vanilla
• 3

  Stir in dry ingredients until incorporated. Fold in white chocolate chips and nuts.
• 4

  On a lined baking sheet, add cookie dough - I like to use my handy dandy scooper
• 5

  Bake cookies at 375* for 9 to 12 minutes, turning sheet halfway through cooking. *Note: I had to turn mine down to 350 and cooked them for 10 minutes exactly* Transfer cookies to a wire rack and cool.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card