White Chocolate Macadamia Nut Cookies

1
Lisa Johnson

By
@lisa632

pinched from Fantastical Sharing of Recipes

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

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  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    unsalted butter, softened
  • 1 c
    light brown sugar
  • 1/2 c
    sugar
  • 2 large
    eggs
  • 2 tsp
    vanilla extract
  • 1 pkg
    (12 oz.) white chocolate chips
  • 1 to 2 c
    macadamia nuts, chopped

How to Make White Chocolate Macadamia Nut Cookies

Step-by-Step

  1. Mix together flour, baking soda, and salt; set aside.
    In a mixer, cream together butter and sugars until light and fluffy.
  2. Beat in eggs and vanilla
  3. Stir in dry ingredients until incorporated.
    Fold in white chocolate chips and nuts.
  4. On a lined baking sheet, add cookie dough - I like to use my handy dandy scooper
  5. Bake cookies at 375* for 9 to 12 minutes, turning sheet halfway through cooking.
    *Note: I had to turn mine down to 350 and cooked them for 10 minutes exactly*
    Transfer cookies to a wire rack and cool.

Printable Recipe Card

About White Chocolate Macadamia Nut Cookies

Course/Dish: Cookies, Chocolate
Hashtags: #nuts, #macadmia




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