White Chocolate Macadamia Nut Cookies
2 1/4 cflour
1 tspbaking soda
1 cunsalted butter, softened
1 clight brown sugar
2 tspvanilla extract
1 pkg(12 oz.) white chocolate chips
1 to 2 cmacadamia nuts, chopped
How to Make White Chocolate Macadamia Nut Cookies
- Mix together flour, baking soda, and salt; set aside.
In a mixer, cream together butter and sugars until light and fluffy.
- Beat in eggs and vanilla
- Stir in dry ingredients until incorporated.
Fold in white chocolate chips and nuts.
- On a lined baking sheet, add cookie dough - I like to use my handy dandy scooper
- Bake cookies at 375* for 9 to 12 minutes, turning sheet halfway through cooking.
*Note: I had to turn mine down to 350 and cooked them for 10 minutes exactly*
Transfer cookies to a wire rack and cool.