White Chocolate Macadamia Nut Cookies

Lisa Johnson


pinched from Fantastical Sharing of Recipes

★★★★★ 2 votes
20 Min
10 Min


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2 1/4 c
1 tsp
baking soda
1/2 tsp
1 c
unsalted butter, softened
1 c
light brown sugar
1/2 c
2 large
2 tsp
vanilla extract
1 pkg
(12 oz.) white chocolate chips
1 to 2 c
macadamia nuts, chopped

How to Make White Chocolate Macadamia Nut Cookies


  • 1Mix together flour, baking soda, and salt; set aside.
    In a mixer, cream together butter and sugars until light and fluffy.
  • 2Beat in eggs and vanilla
  • 3Stir in dry ingredients until incorporated.
    Fold in white chocolate chips and nuts.
  • 4On a lined baking sheet, add cookie dough - I like to use my handy dandy scooper
  • 5Bake cookies at 375* for 9 to 12 minutes, turning sheet halfway through cooking.
    *Note: I had to turn mine down to 350 and cooked them for 10 minutes exactly*
    Transfer cookies to a wire rack and cool.

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About White Chocolate Macadamia Nut Cookies

Course/Dish: Cookies, Chocolate
Hashtags: #nuts, #macadmia

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