white chocolate macadamia nut cookies
★★★★★
1
Review
I'm not a cookie fan. But I couldn't get enough of these!! So YUMMY! P.S. I ONLY use Ghirardelli Premium Baking Chips in my cookies, The better the product the better the cookie tastes. In my opinion cheap chocolate chips of any flavor are not even worth buying!
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Ingredients For white chocolate macadamia nut cookies
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1/2 cbutter, softened
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2/3 csugar
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1egg
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1 tspvanilla extract
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1 call purpose flour
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2 Tbspall purpose flour
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1/2 tspbaking soda
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4 ozmacadamia nuts, chopped
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1 cwhite chocolate chips
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1/2 cwhite chocolate chips
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How To Make white chocolate macadamia nut cookies
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1Preheat Oven to 350 Degrees.
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2Mix all ingredients (except the 1/2 cup of white chocolate chips) together in a bowl.
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3Spoon cookie dough onto a cookie sheet (I use a large table spoon and make the cookies big. No one likes little cookies when they taste as great as these do!)
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4Bake for 12 minutes (or until edges are LIGHT brown) When you take them out they may LOOK like they need to be baked longer but don't. They will harden as they cool.
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5Let cookies cool for 12 minutes.
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6Melt the 1/2 c. chocolate chips. Drizzle over the top of each cookie!
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7ENJOY!! **and share!!**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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