white chocolate macadamia nut cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: 1/2 cup(s) butter, softened; 2/3 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) baking soda; 4 ounce(s) macadamia nuts, chopped; 1 cup(s) white chocolate chips; 1/2 cup(s) white chocolate chips

(1 RATING)

180 Pinches 1 Photo

Alyissa Collins

Federal Way, WA

Updated on Oct 30, 2012

I'm not a cookie fan. But I couldn't get enough of these!! So YUMMY! P.S. I ONLY use Ghirardelli Premium Baking Chips in my cookies, The better the product the better the cookie tastes. In my opinion cheap chocolate chips of any flavor are not even worth buying!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 20 serving(s)

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 - egg
1 teaspoon vanilla extract
1 cup all purpose flour
2 tablespoons all purpose flour
1/2 teaspoon baking soda
4 ounces macadamia nuts, chopped
1 cup white chocolate chips
1/2 cup white chocolate chips

How To Make white chocolate macadamia nut cookies

Step 1

Preheat Oven to 350 Degrees.

Step 2

Mix all ingredients (except the 1/2 cup of white chocolate chips) together in a bowl.
Step 3

Spoon cookie dough onto a cookie sheet (I use a large table spoon and make the cookies big. No one likes little cookies when they taste as great as these do!)
Step 4

Bake for 12 minutes (or until edges are LIGHT brown) When you take them out they may LOOK like they need to be baked longer but don't. They will harden as they cool.
Step 5

Let cookies cool for 12 minutes.
Step 6

Melt the 1/2 c. chocolate chips. Drizzle over the top of each cookie!
Step 7

ENJOY!! **and share!!**
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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