white chocolate macadamia nut cookies

★★★★★ 1 Review
MrsJepsen1 avatar
By Alyissa Collins
from Federal Way, WA

I'm not a cookie fan. But I couldn't get enough of these!! So YUMMY! P.S. I ONLY use Ghirardelli Premium Baking Chips in my cookies, The better the product the better the cookie tastes. In my opinion cheap chocolate chips of any flavor are not even worth buying!

★★★★★ 1 Review
serves 20
prep time 15 Min
cook time 15 Min

Ingredients For white chocolate macadamia nut cookies

  • 1/2 c
    butter, softened
  • 2/3 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    baking soda
  • 4 oz
    macadamia nuts, chopped
  • 1 c
    white chocolate chips
  • 1/2 c
    white chocolate chips
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How To Make white chocolate macadamia nut cookies

  • 1
    Preheat Oven to 350 Degrees.
  • 2
    Mix all ingredients (except the 1/2 cup of white chocolate chips) together in a bowl.
  • 3
    Spoon cookie dough onto a cookie sheet (I use a large table spoon and make the cookies big. No one likes little cookies when they taste as great as these do!)
  • 4
    Bake for 12 minutes (or until edges are LIGHT brown) When you take them out they may LOOK like they need to be baked longer but don't. They will harden as they cool.
  • 5
    Let cookies cool for 12 minutes.
  • 6
    Melt the 1/2 c. chocolate chips. Drizzle over the top of each cookie!
  • 7
    ENJOY!! **and share!!**

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