White Chocolate Macadamia Nut Cookies
By
Alyissa Collins
@MrsJepsen1
1
I'm not a cookie fan. But I couldn't get enough of these!! So YUMMY!
P.S.
I ONLY use Ghirardelli Premium Baking Chips in my cookies, The better the product the better the cookie tastes. In my opinion cheap chocolate chips of any flavor are not even worth buying!
P.S.
I ONLY use Ghirardelli Premium Baking Chips in my cookies, The better the product the better the cookie tastes. In my opinion cheap chocolate chips of any flavor are not even worth buying!
Ingredients
- 1/2 c
- butter, softened
- 2/3 c
- sugar
- 1
- egg
- 1 tsp
- vanilla extract
- 1 c
- all purpose flour
- 2 Tbsp
- all purpose flour
- 1/2 tsp
- baking soda
- 4 oz
- macadamia nuts, chopped
- 1 c
- white chocolate chips
- 1/2 c
- white chocolate chips
How to Make White Chocolate Macadamia Nut Cookies
- 1Preheat Oven to 350 Degrees.
- 2Mix all ingredients (except the 1/2 cup of white chocolate chips) together in a bowl.
- 3Spoon cookie dough onto a cookie sheet (I use a large table spoon and make the cookies big. No one likes little cookies when they taste as great as these do!)
- 4Bake for 12 minutes (or until edges are LIGHT brown) When you take them out they may LOOK like they need to be baked longer but don't. They will harden as they cool.
- 5Let cookies cool for 12 minutes.
- 6Melt the 1/2 c. chocolate chips. Drizzle over the top of each cookie!
- 7ENJOY!! **and share!!**
