white chocolate macadamia cookies

Name: white chocolate macadamia cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) brown sugar, firmly packed; 1 cup(s) sugar; 2 - eggs; 1 tablespoon(s) vanilla extract; 3 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 cup(s) macadamia nuts, chopped; 12 ounce(s) white chocolate chips

(2 RATINGS)

124 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 9, 2013

these cookies are the best they are soft and chewy and easy to make

Rate

prep time 20 Min

cook time 10 Min

method ---

yield a few

Ingredients

1 cup butter, softened
3/4 cup brown sugar, firmly packed
1 cup sugar
2 - eggs
1 tablespoon vanilla extract
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup macadamia nuts, chopped
12 ounces white chocolate chips

How To Make white chocolate macadamia cookies

Step 1

Preheat oven to 350.

Step 2

Cream together the butter and sugars. Add in eggs, vanilla, salt and baking soda. Mix until smooth.
Step 3

Add in flour, chips and nuts. Blend well, roll into 2 inch balls. Place on parchment lined sheet pan.
Step 4

Slightly flatten each ball with your palm. Bake for 9-12 minutes
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