white chocolate macadamia cookies

Name: white chocolate macadamia cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, softened; 3/4 cup(s) brown sugar, firmly packed; 1 cup(s) sugar; 2 - eggs; 1 tablespoon(s) vanilla extract; 3 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 cup(s) macadamia nuts, chopped; 12 ounce(s) white chocolate chips

(2 ratings)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

these cookies are the best they are soft and chewy and easy to make

►

(2 ratings)

yield serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For white chocolate macadamia cookies

1 c

butter, softened
3/4 c

brown sugar, firmly packed
1 c

sugar
2

eggs
1 Tbsp

vanilla extract
3 1/2 c

flour
1 tsp

salt
1 tsp

baking soda
1 c

macadamia nuts, chopped
12 oz

white chocolate chips

How To Make white chocolate macadamia cookies

1
Preheat oven to 350.

2
Cream together the butter and sugars. Add in eggs, vanilla, salt and baking soda. Mix until smooth.
3
Add in flour, chips and nuts. Blend well, roll into 2 inch balls. Place on parchment lined sheet pan.
4
Slightly flatten each ball with your palm. Bake for 9-12 minutes
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white chocolate macadamia cookies

Ingredients For white chocolate macadamia cookies

How To Make white chocolate macadamia cookies

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