white chocolate macadamia cookies
Ingredients
- 1 c
- butter, softened
- 3/4 c
- brown sugar, firmly packed
- 1 c
- sugar
- 2
- eggs
- 1 Tbsp
- vanilla extract
- 3 1/2 c
- flour
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1 c
- macadamia nuts, chopped
- 12 oz
- white chocolate chips
How to Make white chocolate macadamia cookies
- 1Preheat oven to 350.
- 2Cream together the butter and sugars. Add in eggs, vanilla, salt and baking soda. Mix until smooth.
- 3Add in flour, chips and nuts. Blend well, roll into 2 inch balls. Place on parchment lined sheet pan.
- 4Slightly flatten each ball with your palm. Bake for 9-12 minutes
About white chocolate macadamia cookies
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
