white chocolate macadamia bars

Name: White Chocolate Macadamia Bars
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1/2 cup(s) powdered sugar; 1 cup(s) softened butter - not melted; 2 cup(s) white chocolate chips; 1 1/4 cup(s) chopped macadamia nuts; 3 - egg whites; 1 cup(s) light brown sugar

(18 RATINGS)

5.76K Pinches 1 Photo

kelley raleigh

chattanooga, TN

Updated on Mar 9, 2012

This is from my sister in law! YUMMY!

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Blue Ribbon Recipe

Sweet, nutty and delicate, these yummy white chocolate bars are made even more special by the addition of brown sugar meringue... So good!

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

2 cups flour
1/2 cup powdered sugar
1 cup softened butter - not melted
2 cups white chocolate chips
1 1/4 cups chopped macadamia nuts
3 - egg whites
1 cup light brown sugar

How To Make white chocolate macadamia bars

Step 1

Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.

Step 2

Topping: sprinkle morsels and 1 cup nuts over the hot crust.
Step 3

Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.
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