white chocolate macadamia bars
a recipe by
This is from my sister in law! YUMMY!
Blue Ribbon Recipe
Sweet, nutty and delicate, these yummy white chocolate bars are made even more special by the addition of brown sugar meringue... So good!
— The Test Kitchen @kitchencrew
Ingredients For white chocolate macadamia bars
1/2 cpowdered sugar
1 csoftened butter - not melted
2 cwhite chocolate chips
1 1/4 cchopped macadamia nuts
1 clight brown sugar
How To Make white chocolate macadamia bars
1Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.
2Topping: sprinkle morsels and 1 cup nuts over the hot crust.
3Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.
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