white chocolate macadamia bars

★★★★☆ 18
a recipe by
kelley raleigh
chattanooga, TN

This is from my sister in law! YUMMY!

Blue Ribbon Recipe

Sweet, nutty and delicate, these yummy white chocolate bars are made even more special by the addition of brown sugar meringue... So good!

— The Test Kitchen @kitchencrew
★★★★☆ 18
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For white chocolate macadamia bars

  • 2 c
  • 1/2 c
    powdered sugar
  • 1 c
    softened butter - not melted
  • 2 c
    white chocolate chips
  • 1 1/4 c
    chopped macadamia nuts
  • 3
    egg whites
  • 1 c
    light brown sugar

How To Make white chocolate macadamia bars

  • 1
    Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.
  • 2
    Topping: sprinkle morsels and 1 cup nuts over the hot crust.
  • 3
    Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.