White Chocolate Macadamia Bars

kelley raleigh


This is from my sister in law! YUMMY!

Blue Ribbon Recipe

Sweet, nutty and delicate, these yummy white chocolate bars are made even more special by the addition of brown sugar meringue... So good! The Test Kitchen


★★★★☆ 18 votes

30 Min
30 Min


  • 2 c
  • 1/2 c
    powdered sugar
  • 1 c
    softened butter - not melted
  • 2 c
    white chocolate chips
  • 1 1/4 c
    chopped macadamia nuts
  • 3
    egg whites
  • 1 c
    light brown sugar

How to Make White Chocolate Macadamia Bars


  1. Crust: mix flour, powdered sugar, and butter with pastry blender until crumbly. Press firmly into a ungreased 13X9 pan and bake at 375° for 14 minutes or until golden. Remove from heat.
  2. Topping: sprinkle morsels and 1 cup nuts over the hot crust.
  3. Beat egg whites with mixer until frothy. Gradually add brown sugar. Beat until stiff peaks form. Spread meringue over morsels and nuts. Sprinkle with remaining nuts. Bake at 375° for 15 minutes or until golden brown. Serve warm or cool.

Printable Recipe Card

About White Chocolate Macadamia Bars

Course/Dish: Cookies Chocolate
Main Ingredient: Nuts
Regional Style: American

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