white chocolate lemon cookies
This recipe has been in my recipe box forever and I noticed one year it was on the back of a chocolate chip bag. Small world. They called it something else but close enough I had to laugh. Good recipes go around the world and come back at ya with new names. I think its a great change from the regular chocolate chip cookie.
prep time
20 Min
cook time
10 Min
method
---
yield
makes about 3 dozen
Ingredients
- 1 1/2 sticks butter, room temperature
- 1/2 cup brown sugar, firmly packed
- 1/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon peel
- 1 teaspoon lemon juice
- 1 cup coarsely chopped walnuts or cashews
- 2 cups vanilla or white chocolate chips
How To Make white chocolate lemon cookies
-
Step 1Preheat oven at 375. In a small bowl combine flour, baking soda, and salt. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Add egg and lemon juice. Mix well.
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Step 2Gradually beat in flour mixture. Stir in chips, nuts and lemon peel. Drop by rounded tablespoons onto an UNGREASED baking sheet.
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Step 3Bake for 8 to 10 minutes until edges are lightly browned. Do not overbake. Cool on baking sheet for 3 minutes and the remove to wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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