White Chocolate Lemon Cookies

1
Dorene Nagy

By
@Letsbake1

This recipe has been in my recipe box forever and I noticed one year it was on the back of a chocolate chip bag. Small world. They called it something else but close enough I had to laugh. Good recipes go around the world and come back at ya with new names. I think its a great change from the regular chocolate chip cookie.

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes about 3 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

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  • 1 1/2 stick
    butter, room temperature
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    sugar
  • 1 large
    egg
  • 1 1/2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    lemon peel
  • 1 tsp
    lemon juice
  • 1 c
    coarsely chopped walnuts or cashews
  • 2 c
    vanilla or white chocolate chips

How to Make White Chocolate Lemon Cookies

Step-by-Step

  1. Preheat oven at 375. In a small bowl combine flour, baking soda, and salt. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Add egg and lemon juice. Mix well.
  2. Gradually beat in flour mixture. Stir in chips, nuts and lemon peel. Drop by rounded tablespoons onto an UNGREASED baking sheet.
  3. Bake for 8 to 10 minutes until edges are lightly browned. Do not overbake. Cool on baking sheet for 3 minutes and the remove to wire rack to cool completely.

Printable Recipe Card

About White Chocolate Lemon Cookies

Course/Dish: Cookies, Chocolate
Hashtag: #lemon




Show 9 Comments & Reviews

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