white chocolate island cookies

★★★★★ 1
a recipe by
Anita Hoffman
Holland, PA

The combination of white chocolate, coconut and macadamia nuts make this delicious cookie exceptional.

★★★★★ 1
serves 36 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For white chocolate island cookies

  • 1 2/3 c
    flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    butter, softened
  • 3/4 c
    brown sugar, firmly packed
  • 1/3 c
    sugar
  • 1 tsp
    vanilla
  • 1
    large egg
  • 2 c
    vanilla or white chocolate chips
  • 1 c
    coconut, flaked, toasted, if desired
  • 3/4 c
    macadamia nuts, chopped

How To Make white chocolate island cookies

  • 1
    Sift dry ingredients.
  • 2
    Beat butter, brown sugar, sugar and vanilla until creamy. Beat in egg.
  • 3
    Gradually beat in flour mixture.
  • 4
    Stir in white chocolate chips, coconut and nuts.
  • 5
    Drop by rounded tablespoon onto ungreased baking sheets.
  • 6
    Bake at 375 degrees for 8-11 minutes.

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