white chocolate island cookies

Name: White Chocolate Island Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1 2/3 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) butter, softened; 3/4 cup(s) brown sugar, firmly packed; 1/3 cup(s) sugar; 1 teaspoon(s) vanilla; 1 - large egg; 2 cup(s) vanilla or white chocolate chips; 1 cup(s) coconut, flaked, toasted, if desired; 3/4 cup(s) macadamia nuts, chopped

★★★★★ 1

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review

a recipe by

Anita Hoffman

@scent4U

Holland, PA

The combination of white chocolate, coconut and macadamia nuts make this delicious cookie exceptional.

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★★★★★ 1

serves 36 cookies

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For white chocolate island cookies

1 2/3 c

flour
3/4 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
3/4 c

butter, softened
3/4 c

brown sugar, firmly packed
1/3 c

sugar
1 tsp

vanilla
1

large egg
2 c

vanilla or white chocolate chips
1 c

coconut, flaked, toasted, if desired
3/4 c

macadamia nuts, chopped

How To Make white chocolate island cookies

1
Sift dry ingredients.

2
Beat butter, brown sugar, sugar and vanilla until creamy. Beat in egg.
3
Gradually beat in flour mixture.
4
Stir in white chocolate chips, coconut and nuts.
5
Drop by rounded tablespoon onto ungreased baking sheets.
6
Bake at 375 degrees for 8-11 minutes.
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white chocolate island cookies

Ingredients For white chocolate island cookies

How To Make white chocolate island cookies

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