white chocolate island cookies

Name: White Chocolate Island Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1 2/3 cup(s) flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) butter, softened; 3/4 cup(s) brown sugar, firmly packed; 1/3 cup(s) sugar; 1 teaspoon(s) vanilla; 1 - large egg; 2 cup(s) vanilla or white chocolate chips; 1 cup(s) coconut, flaked, toasted, if desired; 3/4 cup(s) macadamia nuts, chopped

(1 RATING)

53 Pinches

Anita Hoffman

Holland, PA

Updated on May 7, 2013

The combination of white chocolate, coconut and macadamia nuts make this delicious cookie exceptional.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Bake

yield 36 cookies

Ingredients

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla
1 - large egg
2 cups vanilla or white chocolate chips
1 cup coconut, flaked, toasted, if desired
3/4 cup macadamia nuts, chopped

How To Make white chocolate island cookies

Step 1

Sift dry ingredients.

Step 2

Beat butter, brown sugar, sugar and vanilla until creamy. Beat in egg.
Step 3

Gradually beat in flour mixture.
Step 4

Stir in white chocolate chips, coconut and nuts.
Step 5

Drop by rounded tablespoon onto ungreased baking sheets.
Step 6

Bake at 375 degrees for 8-11 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes