White Chocolate Island Cookies

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

The combination of white chocolate, coconut and macadamia nuts make this delicious cookie exceptional.

serves 36 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients

  • 1 2/3 c
    flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    butter, softened
  • 3/4 c
    brown sugar, firmly packed
  • 1/3 c
    sugar
  • 1 tsp
    vanilla
  • 1
    large egg
  • 2 c
    vanilla or white chocolate chips
  • 1 c
    coconut, flaked, toasted, if desired
  • 3/4 c
    macadamia nuts, chopped
ADVERTISEMENT

How To Make

  • 1
    Sift dry ingredients.
  • 2
    Beat butter, brown sugar, sugar and vanilla until creamy. Beat in egg.
  • 3
    Gradually beat in flour mixture.
  • 4
    Stir in white chocolate chips, coconut and nuts.
  • 5
    Drop by rounded tablespoon onto ungreased baking sheets.
  • 6
    Bake at 375 degrees for 8-11 minutes.

Categories & Tags for White Chocolate Island Cookies:

ADVERTISEMENT