white chocolate cranberry cookies
(2 ratings)
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I first tried this concept while in England in high school. Came home and improvised my own version and it was delish! Here it is...
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(2 ratings)
Ingredients For white chocolate cranberry cookies
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1/2 ctub margarine
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1/2 ccrisco or vegetable shortening
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1 cbrown sugar
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1/2 csugar
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3/4 tspbaking soda
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2eggs
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1 tspvanilla
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2 1/2 cflour
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12 ozwhite chocolate chips
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12 ozdried cranberries, hydrated in 1/2 cup boiling water then drained just prior to use
How To Make white chocolate cranberry cookies
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1Preheat oven to 375 F. Line cookie sheet with parchment paper
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2Beat the margarine and crisco til smooth and creamy. Add sugars and baking soda. Cream til well blended. Add eggs and vanilla. Slowly add flour.
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3Fold in chocolate chips and drained, hydrated cranberries
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4Using a cookie scoop or two spoons drop cookie dough in rounds about truffle-size onto cookie sheet.
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5Bake about 8-12 minutes each batch depending on your oven, watching to remove while barely browned to maintain chewiness!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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