white chocolate cranberry cookies

Name: White Chocolate Cranberry Cookies
Ingredients: 1/2 cup(s) tub margarine; 1/2 cup(s) crisco or vegetable shortening; 1 cup(s) brown sugar; 1/2 cup(s) sugar; 3/4 teaspoon(s) baking soda; 2 - eggs; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 12 ounce(s) white chocolate chips; 12 ounce(s) dried cranberries, hydrated in 1/2 cup boiling water then drained just prior to use

(2 RATINGS)

60 Pinches

Chelsea Mitcham

Houston, TX

Updated on Nov 4, 2011

I first tried this concept while in England in high school. Came home and improvised my own version and it was delish! Here it is...

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Ingredients

1/2 cup tub margarine
1/2 cup crisco or vegetable shortening
1 cup brown sugar
1/2 cup sugar
3/4 teaspoon baking soda
2 - eggs
1 teaspoon vanilla
2 1/2 cups flour
12 ounces white chocolate chips
12 ounces dried cranberries, hydrated in 1/2 cup boiling water then drained just prior to use

How To Make white chocolate cranberry cookies

Step 1

Preheat oven to 375 F. Line cookie sheet with parchment paper

Step 2

Beat the margarine and crisco til smooth and creamy. Add sugars and baking soda. Cream til well blended. Add eggs and vanilla. Slowly add flour.
Step 3

Fold in chocolate chips and drained, hydrated cranberries
Step 4

Using a cookie scoop or two spoons drop cookie dough in rounds about truffle-size onto cookie sheet.
Step 5

Bake about 8-12 minutes each batch depending on your oven, watching to remove while barely browned to maintain chewiness!!
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