Real Recipes From Real Home Cooks ®

white chocolate cranberry cookies

(2 ratings)
Recipe by
Chelsea Mitcham
Houston, TX

I first tried this concept while in England in high school. Came home and improvised my own version and it was delish! Here it is...

(2 ratings)

Ingredients For white chocolate cranberry cookies

  • 1/2 c
    tub margarine
  • 1/2 c
    crisco or vegetable shortening
  • 1 c
    brown sugar
  • 1/2 c
  • 3/4 tsp
    baking soda
  • 2
  • 1 tsp
  • 2 1/2 c
  • 12 oz
    white chocolate chips
  • 12 oz
    dried cranberries, hydrated in 1/2 cup boiling water then drained just prior to use

How To Make white chocolate cranberry cookies

  • 1
    Preheat oven to 375 F. Line cookie sheet with parchment paper
  • 2
    Beat the margarine and crisco til smooth and creamy. Add sugars and baking soda. Cream til well blended. Add eggs and vanilla. Slowly add flour.
  • 3
    Fold in chocolate chips and drained, hydrated cranberries
  • 4
    Using a cookie scoop or two spoons drop cookie dough in rounds about truffle-size onto cookie sheet.
  • 5
    Bake about 8-12 minutes each batch depending on your oven, watching to remove while barely browned to maintain chewiness!!

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