White Chocolate-Cranberry Biscotti
How to Make White Chocolate-Cranberry Biscotti
- Cream butter and sugar. Add eggs 1 at a time untill fluffy. Add vanilla. Combine flour and b. powder. Gradually add dry ingredients to creamed mixture. Stir in cranberries and chips. Divide into 3 portions. On ungreased sheet pan (line with parchment paper) shape 3 10x2 onch rectangles or loaves. Bake 350 degrees 20-25 min. Cool 5 min and transfer to wire cooling rack. It's at this point you may like to drizzle with a thin powdered sugar frosting. Cut diagonally and enjoy.