White Chocolate Cookies

Linda Griffith


Wonder cookie recipe from my cookbook,Perfect Chocolate..Although they say that white chocolate is not really chocolate, it's still wonderful to me. Enjoy this recipe

★★★★★ 1 vote
24 cookies
15 Min
10 Min


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4 1/2 oz
butter, softened
3/4 c
brown sugar, firmly packed
1 large
egg, beaten
1 1/4 c
self rising flour
4 1/2 oz
white chocolate, coarsley chopped
1/4 c
brazil nuts, chopped

How to Make White Chocolate Cookies


  • 1Preheat oven to 375 degrees. Grease two cookie sheets. Beat the butter and sugar together in a large bowl until light and fluffy. Gradually add the beaten egg to the cookie batter, beating well after each addition.
  • 2Sift the flour and salt into the cookie batter and blend well. Stir in the white chocolate chunks and the chopped nuts.
  • 3Drop heaped teaspoons of the batter onto the cookie sheets. Do not put more than 6 teaspoons of the batter onto each sheet as they will spread during cooking.
  • 4Bake for 10 - 12 minutes or until just golden brown. Transfer the cookies to wire racks and let stand until completely cool.

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About White Chocolate Cookies

Course/Dish: Cookies

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