white chocolate cookies

Name: White Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 4 1/2 ounce(s) butter, softened; 3/4 cup(s) brown sugar, firmly packed; 1 large egg, beaten; 1 1/4 cup(s) self rising flour; pinch(es) salt; 4 1/2 ounce(s) white chocolate, coarsley chopped; 1/4 cup(s) brazil nuts, chopped

(1 RATING)

83 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jul 8, 2011

Wonder cookie recipe from my cookbook,Perfect Chocolate..Although they say that white chocolate is not really chocolate, it's still wonderful to me. Enjoy this recipe

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 24 cookies

Ingredients

4 1/2 ounces butter, softened
3/4 cup brown sugar, firmly packed
1 large egg, beaten
1 1/4 cups self rising flour
pinch salt
4 1/2 ounces white chocolate, coarsley chopped
1/4 cup brazil nuts, chopped

How To Make white chocolate cookies

Step 1

Preheat oven to 375 degrees. Grease two cookie sheets. Beat the butter and sugar together in a large bowl until light and fluffy. Gradually add the beaten egg to the cookie batter, beating well after each addition.

Step 2

Sift the flour and salt into the cookie batter and blend well. Stir in the white chocolate chunks and the chopped nuts.
Step 3

Drop heaped teaspoons of the batter onto the cookie sheets. Do not put more than 6 teaspoons of the batter onto each sheet as they will spread during cooking.
Step 4

Bake for 10 - 12 minutes or until just golden brown. Transfer the cookies to wire racks and let stand until completely cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes