White Chocolate Chunk Macadamia Cookies

White Chocolate Chunk Macadamia Cookies Recipe

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Michelle McGovern


My Kids Love this.

★★★★★ 2 votes
40 to 48 cookies
20 Min
15 Min



1/2 lb
unsalted butter, at room temperature
1 c
light brown sugar, packed
1 c
granulated sugar
2 tsp
pure vanilla extract
2 large
extra large eggs
2 c
cups flour
1 tsp
baking soda
1 tsp
kosher salt
1 1/2 lb
coarsely chopped white chocolate
3/4 c
macadamia nuts, chopped


1Preheat the oven to 350 degrees F. Line cookie sheet with parchment paper.
2Cream the butter and 2 sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Sift together the flour, baking soda, and salt and add to mix,with the mixer on low speed until just combined. Fold in the chopped white chocolate & chopped macadamia nuts
3Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

About White Chocolate Chunk Macadamia Cookies

Course/Dish: Cookies, Chocolate