White Chocolate Chocolate Chip Cookies

Amanda Huetson


What's better than chocolate chips and white chocolate chips? A cookie that combines the two delicious chips!


★★★★★ 1 vote

15 Min
10 Min


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  • 1 c
    butter, softened
  • 1 c
    white sugar
  • 1 c
    packed brown sugar
  • 2
  • 2 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 tsp
    hot water
  • 1/2 tsp
  • 1 c
    chocolate chips
  • 1 c
    white chocolate chips

How to Make White Chocolate Chocolate Chip Cookies


  1. Preheat oven to 350 degrees
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by spoonfulls onto foil lined cookie sheet.
  3. Bake for 10 minutes. Do not go over 12 minutes. Cookies will look like they are slightly undercooked, but that's how they should look. The cookies will not brown on top, but when you take them out and let them cool on the pan they will still cook on the inside just for a bit. Store in an airtight container to keep them moist and chewy.

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About White Chocolate Chocolate Chip Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #chips, #white, #chip, #chocoalte

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