White Chocolate Chocolate Chip Cookies

2
Amanda Huetson

By
@mandapanda1590

What's better than chocolate chips and white chocolate chips? A cookie that combines the two delicious chips!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 c
    butter, softened
  • 1 c
    white sugar
  • 1 c
    packed brown sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 tsp
    hot water
  • 1/2 tsp
    salt
  • 1 c
    chocolate chips
  • 1 c
    white chocolate chips

How to Make White Chocolate Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by spoonfulls onto foil lined cookie sheet.
  3. Bake for 10 minutes. Do not go over 12 minutes. Cookies will look like they are slightly undercooked, but that's how they should look. The cookies will not brown on top, but when you take them out and let them cool on the pan they will still cook on the inside just for a bit. Store in an airtight container to keep them moist and chewy.

Printable Recipe Card

About White Chocolate Chocolate Chip Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy For Kids



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