white chocolate chocolate chip cookies

Name: White Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, softened; 1 cup(s) white sugar; 1 cup(s) packed brown sugar; 2 - eggs; 2 teaspoon(s) vanilla extract; 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) hot water; 1/2 teaspoon(s) salt; 1 cup(s) chocolate chips; 1 cup(s) white chocolate chips

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36 Pinches 2 Photos

Amanda Huetson

Fairborn, OH

Updated on Aug 12, 2013

What's better than chocolate chips and white chocolate chips? A cookie that combines the two delicious chips!

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From Instagram: Batch 1 of 3 white chocolate chocolate chip cookies! #myworkwillloveme #mmm #cookies #baking

prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 - eggs
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
1 cup chocolate chips
1 cup white chocolate chips

How To Make white chocolate chocolate chip cookies

Step 1

Preheat oven to 350 degrees

Step 2

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and chocolate chips. Drop by spoonfulls onto foil lined cookie sheet.
Step 3

Bake for 10 minutes. Do not go over 12 minutes. Cookies will look like they are slightly undercooked, but that's how they should look. The cookies will not brown on top, but when you take them out and let them cool on the pan they will still cook on the inside just for a bit. Store in an airtight container to keep them moist and chewy.
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