chocolate cherry and white chip cookies
These are for you chocolate lovers out there! They are soft and chocolatey and always seem to disappear quick. I hope you enjoy them as much as my family does.
Blue Ribbon Recipe
Soft cookies are the best and the flavors in this cookie are so good! They'll be a great addition to your cookie tray. The cherries add a nice tartness to complement the cookie and white chocolate chips.
prep time
cook time
method
Bake
yield
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 - eggs
- 2 teaspoons pure vanilla extract
- 2 cups all purpose flour
- 2/3 cup baking cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces bag of white chocolate chips
- 5 ounces bag of dried cherries, cut in half
How To Make chocolate cherry and white chip cookies
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Step 1In a mixing bowl, cream butter and sugar till fluffy. Add eggs, one at a time, beating well after each one. Beat in vanilla.
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Step 2In a separate bowl sift flour, cocoa, baking soda and salt. Gradually add to creamed mixture. Add in the white chocolate chips and the dried cherries. Mix.
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Step 3Cover and refrigerate for 1 hour. Using a small ice cream scoop, scoop out 1 inch balls and place them 2 inches apart on an un-greased cookie sheet.
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Step 4Bake at 350 degrees for 10 minutes or until the edges are firm. You may have to cook them for more or less time depending on the size of the cookies and your oven.
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Step 5Let cool on trays for a minute before moving to wire racks to cool completely.
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Step 6OPTIONS: Instead of the white chocolate chips and cherries, you can change it a bit and either add peanut butter chips or chopped Andees mints.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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