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white chocolate and fresh cranberry cookies

★★☆☆☆ 1 Review
BizzyFoodie avatar
By ANNE Hasselbrack
from Edgewater, MD

Best holiday cookies ever!

►
★★☆☆☆ 1 Review
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For white chocolate and fresh cranberry cookies

  • 2 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    white sugar
  • 1/2 c
    packed light brown sugar
  • 1 c
    butter at room temp
  • 1
    large egg
  • 1
    package white chocolate chips
  • 2 tsp
    grated orange peel
  • 2 c
    whole fresh cranberries, finely chopped in a food processor

How To Make white chocolate and fresh cranberry cookies

  • 1
    Heat oven to 350 degrees. Grease cookie sheets.
  • 2
    In a medium bowl, combine flour, salt and baking soda.
  • 3
    Cream butter and sugars together, then beat in the egg and orange peel. Gradually add dry ingredients until blended.
  • 4
    Stir in chips and cranberries. Drop by rounded teaspoons 2 inches apart on the baking sheets. Bake 10-12 minutes, until golden. Cool on wire racks.
  • 5
    Makes approximately 5 dozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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