white chocolate and fresh cranberry cookies

Name: White Chocolate and Fresh Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) white sugar; 1/2 cup(s) packed light brown sugar; 1 cup(s) butter at room temp; 1 - large egg; 1 - package white chocolate chips; 2 teaspoon(s) grated orange peel; 2 cup(s) whole fresh cranberries, finely chopped in a food processor

(2 RATINGS)

9 Pinches 1 Photo

ANNE Hasselbrack

Little River, SC

Updated on Nov 27, 2016

Best holiday cookies ever!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield

Ingredients

2 1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar
1/2 cup packed light brown sugar
1 cup butter at room temp
1 - large egg
1 - package white chocolate chips
2 teaspoons grated orange peel
2 cups whole fresh cranberries, finely chopped in a food processor

How To Make white chocolate and fresh cranberry cookies

Step 1

Heat oven to 350 degrees. Grease cookie sheets.

Step 2

In a medium bowl, combine flour, salt and baking soda.
Step 3

Cream butter and sugars together, then beat in the egg and orange peel. Gradually add dry ingredients until blended.
Step 4

Stir in chips and cranberries. Drop by rounded teaspoons 2 inches apart on the baking sheets. Bake 10-12 minutes, until golden. Cool on wire racks.
Step 5

Makes approximately 5 dozen.
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