White Chocolate and Fresh Cranberry Cookies

Name: White Chocolate and Fresh Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 1/4 c all purpose flour; 3/4 tsp baking soda; 1/2 tsp salt; 1/2 c white sugar; 1/2 c packed light brown sugar; 1 c butter at room temp; 1 large egg; 1 package white chocolate chips; 2 tsp grated orange peel; 2 c whole fresh cranberries, finely chopped in a food processor

By ANNE Hasselbrack
@BizzyFoodie

Best holiday cookies ever!

Rating:

★★☆☆☆ 1 vote2

Comments:

1 Comment

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/4 c

all purpose flour
3/4 tsp

baking soda
1/2 tsp

salt
1/2 c

white sugar
1/2 c

packed light brown sugar
1 c

butter at room temp
1

large egg
1

package white chocolate chips
2 tsp

grated orange peel
2 c

whole fresh cranberries, finely chopped in a food processor
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How to Make White Chocolate and Fresh Cranberry Cookies

Step-by-Step

Heat oven to 350 degrees. Grease cookie sheets.
In a medium bowl, combine flour, salt and baking soda.
Cream butter and sugars together, then beat in the egg and orange peel. Gradually add dry ingredients until blended.
Stir in chips and cranberries. Drop by rounded teaspoons 2 inches apart on the baking sheets. Bake 10-12 minutes, until golden. Cool on wire racks.
Makes approximately 5 dozen.