White Chocolate and Cherry Cookies

White Chocolate And Cherry Cookies Recipe

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Barbara Gabriel


Everyone loves them. I sent them to my grandson in the Air Force and to my Grandaughter and her Army husband in Alaska. They enjoyed them very much and the rest of my family and friends did too. Very good cookie. You just need to try it.


★★★★★ 1 vote

Makes 4-5 doz
25 Min
45 Min


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  • 1 c
    margarine, softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    firmly packed brown sugar (light or dark ok)
  • 2
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 pkg
    white chocolate chips
  • 1 1/2 c
    dried premium cherries (i used sun-maid brand)
  • 1 c
    coarsley chopped cashews. (i have used pecans when i had no cashews)

How to Make White Chocolate and Cherry Cookies


  1. Preheat oven to 350 degrees
  2. put margarine, granulated sugar, brown sugar, eggs, and vanilla in large mixing bowl. Beat with an electric mixer on medium speed 3-4 minutes until well combined.
  3. Combine flour and baking soda. Gradually add flour mixture to butter mixture and mix well.
  4. Stir in white chocolate chips, dried cherries and cashews.
  5. Drop by rounded tablespoons onto ungreased baking sheet. Bake 10-12 minutes until light golden brown. Do not overbake. Transfer to wire rack to cool. Makes 4-5 doz.

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About White Chocolate and Cherry Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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